fried rice needs oil, just peanut oil, and a bowl of rice needs about 2 tablespoons of oil.

fried rice: raw materials: 1 bowls of rice, 1 handfuls of mushrooms, 1 eggs, 2 carrots, 1 handfuls of dried shrimps and 1 shallots.

step: 1. break the eggs, fry them and take them out; 2. The fried egg cake is diced, the carrot is diced, and peanut oil is added after the hot pot; 3. Add the diced carrots and stir fry, and add the squeezed mushrooms to continue stir fry; 4. Add 1 small handful of shrimp, add cooking wine and stir fry, then take it out for later use; 5. Add a little oil to the pot and stir-fry the rice; 6. Add egg diced and stir fry a few times, sprinkle with chopped green onion and serve.

fried rice:

fried rice with bacon and eggs: 1. Cut bacon and pickles into small pieces, and chop onions, garlic and shallots; 2, the wok is on fire, add a little oil, saute onions, Jiang Mo, minced garlic, add bacon and stir-fry the fragrance; 3, add kimchi and stir fry evenly, and add a little soy sauce in moderation; 4. Add rice; 5. Stir-fry until the rice is scattered, the moisture is reduced, and the rice grains begin to beat, so that they can be served out. 6. Fry the eggs on one side with a small fire to the extent you like, and cover them with fried rice. Source: Daily Express

Fried rice with shallots and eggs Practice: 1. Wash shallots and cut them in two parts. Cut the white part into 2cm long pieces, and cut the tail of shallots into chopped green onion. Open the eggs, pour in 1 teaspoon of warm water (or take the capacity of salt spoon in the seasoning box as the standard), and stir to form egg liquid; 2. Add lard to the wok and melt it with low heat. First, stir-fry the scallion segments for fragrance, and then take out the scallion segments; 3. Turn to medium fire and pour in the egg liquid. When the egg liquid is slightly solidified, use chopsticks to divide it into egg pieces clockwise and put it on the side of the pot; 4. Add the fished rice and stir-fry it constantly, then stir the pot with the broken eggs for a few more times until the rice is completely cooked, add soy sauce to taste, and finally add chopped green onion, add sesame oil and stir well.

fried rice with garlic shrimp: 1. Prepare the required ingredients and dry the rice; 2. Peel the chilled shrimp, marinate it with a little salt and cooking wine, put a little egg white of fried rice, and then put a little raw flour; Slice lettuce leaves, chop garlic, put half of them together with shredded lettuce, and put half alone; 3, fry garlic, put some oil in the pot, just put the half of garlic into the stir when it is a little warm, and then slowly fry the golden brown and remove it; 4. Put two napkins on the plate, spread the fried garlic upside down, and let the paper towels absorb oil; 5. Blanch the shrimps in boiling water, and break up the eggs for later use. 6. Put a little base oil in the pot, and the oil temperature should not be too high. Put the beaten eggs into quick frying, and stir-fry the rice immediately before the eggs are fully cooked. The fire should be lower, and then stir-fry the eggs and rice over high fire. During this period, add salt and pepper, and stir-fry for three or four minutes. 7. Stir-fry for ten seconds. 8. Then take out the pan and put it on the plate. Finally, sprinkle the fried garlic on the rice, and you can eat it.

Pastoral pineapple fried rice practice: 1. Prepare materials, cut fresh pineapple into even dices and immerse them in light salt water; 2. Sweet corn kernels are cooked in boiling water; 3. Red pepper, ham, carrots and cucumbers are all diced. 4. Heat the vegetable oil in the pot. When it is 81% hot, pour in the broken eggs, stir-fry them into pieces, and take them out for later use. 5. Leave the bottom oil in the pot, stir-fry the rice for about two or three minutes after it is hot. 6. Add the diced carrots and stir-fry for a while. 7. Add the red pepper, sweet corn kernels, ham, cucumber, cooked peanuts, broken eggs, a little soy sauce and salt. 8. Stir-fry and stir well, and finally put them into the pot. 2, lunch meat, carrots, onions, curry are diced separately; 3, the eggs are scattered; 4. Heat oil in the pot and pour in the beaten egg liquid; 5. Stir the eggs; 6. Stir-fried eggs are served for later use. 7. Heat oil in the pan, stir-fry minced onion with low fire. 8. Add carrots and stir-fry until the color changes. 9. Add lunch meat and stir-fry for 11. Take out spare 11. Then pour the leftover rice into the pan. 12. Stir-fry the rice until it is loose, add carrots and lunch meat. 13. Add eggs and stir-fry evenly. 14. Add curry pieces. Stir-fry until the curry melts. You can eat the black pepper and beef assorted food.

Dice cucumber; Corn grain taking; Chop shallots; 2. Add 2 tablespoons of oil to the pot, add corn kernels and diced carrots, stir-fry for about 3 minutes, add diced cucumbers, and continue to stir-fry for 1-2 minutes-because cucumbers are easy to cook, put them later; 3. Pour in the rice and turn off the heat. Spread the rice with a spatula or spoon, preferably in a granular shape-stand the spatula vertically, not press the rice horizontally. Add chopped green onion and salt, fire and stir-fry for 1-2 minutes. 4. Add diced beef with sauce, stir-fry evenly, and continue to stir-fry for three to five minutes until all raw materials are mixed with rice evenly, and grind some black pepper to taste.

Yangzhou fried rice method: 1. Break the eggs, dice the ham, and wash the corn and peas for later use; 2. Stir-fry the eggs in the pot until they are ripe. 3. Put chopped green onion into the pot and saute until fragrant, then pour in corn and peas and stir fry. 4. Add the diced ham and stir fry. 5. Add the rice after stir fry. 6. Break up the rice and stir fry. 7. Add the fried eggs and shrimps and continue to stir fry. 8. Add a little salt to the shrimps and season.

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