1, yes, small-scale catering used to be below 151, but now it is below 311 square meters. Different provinces and cities have different requirements. Small restaurants don't have to undergo fire audit and inspection. Equipped with fire extinguishers, safety exits and safety finger cards.

large-scale catering with an area of more than 2,311 square meters needs to use flame-retardant materials, and flammable materials are not allowed. Flammable materials such as wood partition, wood and foam should be painted with fire retardant paint. And keep the evidence for future reference. And it must be designed or stamped with relevant qualifications.