First of all, with the improvement of consumers' health awareness, more and more people begin to pay attention to healthy eating and reduce the intake of fast food with high calorie, high fat and high sugar. In order to meet the needs of consumers, McDonald's has to re-examine its menu and products, reduce products with high calorie, high fat and high sugar, and increase the choice of healthy, low calorie and natural ingredients.
Secondly, McDonald's is also under pressure from its competitors. In recent years, with the growth of global economy and the change of consumer demand, there are more and more competitors in the fast food market, such as Burger King, KFC and Starbucks. These competitors constantly innovate and upgrade in menu, quality and service, which increases the market competition pressure of McDonald's.
Therefore, in order to cope with the pressure of market competition, McDonald's needs to take a series of measures, including layoffs and simplifying menus, to improve efficiency and reduce costs. Through these measures, McDonald's can better adapt to market changes, meet consumer demand, improve brand competitiveness, and then realize the sustainable development of its business.
At the same time, global layoffs and simplified menus will also help McDonald's reduce costs and improve efficiency. Layoffs can reduce the company's labor costs, simplifying the menu can reduce the types of ingredients and processing procedures, and reduce the procurement and processing costs of raw materials. These measures can help McDonald's improve its profitability and operating efficiency, and then better meet the interests of shareholders.
In addition, global layoffs and simplified menus can make McDonald's more focused on its core business and brand image. With the continuous expansion of the company's scale and the development of diversified businesses, McDonald's may lose some core values and brand image, which will have a negative impact on the company's brand awareness and consumer loyalty. By laying off employees and simplifying menus, McDonald's can reduce the dispersion and dispersion of its business, pay more attention to its core business and brand image, improve its brand awareness and consumer loyalty, and then realize the long-term stable development of its business.
In short, global layoffs and simplified menus are strategic adjustments taken by McDonald's to cope with market changes and competitive pressures. These adjustments help to improve efficiency, reduce costs, enhance brand competitiveness and focus on core business, which is an important measure for McDonald's to achieve sustainable development.