School canteen training content and system are as follows:

School canteen training content:

1, "Food Safety Law", "Regulations for the Implementation of the Food Safety Law", "Food Service Food Safety Supervision and Management Measures" and other relevant laws and regulations.

2, food service operation standards, the new version of food service food safety supervision and quantitative grading management and the management requirements of the five-permanent method.

3, the province, city and county related canteen management documents.

4, food poisoning prevention and control.

5, student meal nutritional preparation knowledge.

School cafeteria training system:

1, food processing area set up special roughing, cutting, cooking, meal preparation utensils cleaning and disinfection and storage of raw materials, in accordance with the raw materials into the raw material processing, semi-finished product processing, finished product supply ` flow of reasonable layout, and should be able to prevent cross contamination in the storage, operation. Each function room marked obvious, standardized operating procedures.

2, each function room floor and drainage, walls and windows and doors, roofs and ceilings in line with the requirements of the Food Service Code of Practice, regular checks to ensure that the ground and drainage without damage, water leakage, walls and windows and doors without damage, mold, roofs and ceilings without mold, peeling.

3, equipped with the number of students and teachers with the number of meals appropriate refrigeration, freezing facilities, cooking stoves, steamer facilities, utensils disinfection, cleaning facilities, sampling facilities, special air disinfection facilities, cleaning facilities, ventilation and moisture-proofing facilities, waste storage facilities, fly, rodent facilities, regular inspection and maintenance to ensure the normal operation and use.

4, equipped with the number of students and teachers dining appropriate tableware, containers, knives, knife racks, pier plate, pier rack, fixed-position storage and use, and have obvious signs. Regular inspection and maintenance, timely cleaning and washing, disinfection when necessary.

5, regularly organize inspections of electrical equipment, machinery and equipment, strengthen the training of relevant employees on safe operating procedures, equipment, facilities maintenance in a timely manner with records.