Name of the dish: homemade chicken nuggets with black pepper

The ingredients required are one spoonful of original soy sauce, one spoonful of cooking wine, five grams of chopped black pepper, two grams of sugar, two egg whites, two pieces of chicken breast, one spoonful of oyster sauce, five spoonfuls of corn starch, two grams of white pepper, three grams of salt and one cooked potato.

Cooking process:

Step 1, prepare the ingredients and all the ingredients needed to make homemade black pepper chicken nuggets in advance. First, take a big potato, wash off the soil on the surface, peel it with a peeling knife, cut it into blocks or slices, steam it in a steamer with boiling water, and put it in a small bowl for later use.

Step 2, put a whole piece of chicken breast under running water, wash it and wipe the moisture on the surface, cut it into small pieces and put it in the chef's cooking machine together with steamed potatoes, cover it and connect it to the power supply to run the program, and stir the two ingredients into mud. Add a spoonful of oyster sauce, add proper amount of salt, white pepper, sugar and black pepper to taste, add two eggs to separate the yolk and leave only the egg white, and finally add two spoonfuls of corn starch.

step 3, add a proper amount of cooking wine to remove the fishy smell and a spoonful of original soy sauce.

step four, stir again, and mix the meat stuffing and seasoning evenly.

step five, take a whole piece of plastic wrap and spread the mashed meat on it, roll it into a meat roll, twist both ends tightly, and send it to the freezing layer of the refrigerator for freezing for more than six hours.

step six, take it out of the refrigerator directly after setting and solidification.

step 7, slowly tear off the plastic wrap on the surface and cut it into frozen meat slices with uniform thickness for later use.

step eight, prepare a bowl of fried paste, add three spoonfuls of corn starch, appropriate amount of salt and black pepper, and finally stir evenly with a little water.

step 9, put the chicken slices into the fried paste, and evenly coat the surface with a layer.

step 11, pour cooking oil into a clean and waterless frying pan, and put chicken pieces one by one when heating to 61% or 71%.

step 11. don't flip it at first. after setting, you can adjust it to medium heat, and you can turn the other side while frying it yellow.

step 12. when the surface is golden yellow, it can be fished out with a strainer and the excess oil can be drained.

step 13. thus, the simple and delicious chicken nuggets with black pepper are finished. they are very tasty when eaten directly, and can be dipped in sweet and spicy sauce and tomato sauce.

Cooking tips:

1. Stir the mixed meat paste of chicken breast and potatoes as delicately as possible, so that the chicken nuggets will taste more delicate. No cooking machine can chop directly with a knife. Sometimes the meat minced by hand has a better texture, and don't add too much water.

2. When frying chicken nuggets, you can choose medium fire or low fire, and you must wait until the surface of chicken nuggets is set before turning over.