1. First of all, let's talk about what kinds of meat can be eaten in snack bars, such as braised pork, Sichuan-style pork, roasted ribs and shredded pork. Nowadays, business in all walks of life is difficult to do, the rent is expensive and the competition pressure is great. Small boss in order to survive; For the sake of their own interests, everyone wants to keep the guests, and will not risk choosing inappropriate pork to squeeze the customers out. Moreover, there are very few dishes prepared in snack bars, which are basically bought and sold on the same day, and will try to keep the freshness of meat dishes. So please feel free to eat, don't think it's a snack shop, and worry about the food in it.
2. After talking about what can be eaten, let me talk about what can't be eaten. It is best to eat less meat-filled foods, such as steamed stuffed buns, jiaozi and cakes. Because a few stores will buy pig scraps or the meat of the worst part of the pig for profit. Meat stuffing is different from shredded pork, and it can be divided into good and bad from the taste. So the boss won't worry about losing customers. On the contrary, because materials are cheap, customers can be reduced or increased, thus retaining customers.
In fact, judging whether the meat weight of a shop is serious is not based on the size and decoration of the shop. The most important thing is to judge whether the owner is serious or not. Because "man+goodness = food". Only people with conscience can make delicious food.
Hello, I'm glad to answer your question.
Is it suitable pork for snack bar?
This question is an internal secret of catering. I shouldn't have said it, but I'll tell you for your concern!
This depends on whether the store chooses leg meat or pork belly for cooking. Generally, there is less frozen leg meat and more frozen pork belly. If the store uses leg meat to make small fried meat, there is more fresh meat. If the store uses pork belly to make small fried meat, it may be made of frozen products. After all, frozen products are a few dollars cheaper than fresh meat, and frozen products can save costs for stores. But this frozen pork belly is basically a qualified product, and everyone can rest assured to eat it. It can only be said that frozen meat is not as nutritious as fresh meat. If you are not at ease, when you go to the store to eat small fried meat, you can ask the store what kind of meat is fried with first. If it's pork belly, change to another dish. The meat fried with leg meat is basically fresh meat, no need to change dishes!
I hope my answer can help you, thank you.
Plain pigs can grow decent meat.
Look at the boss The main boss thinks that to save costs, he buys cheap ones. Some bosses think that if they want to eat anyway, they have to let their conscience get by. So some bosses will use good meat.
It varies with their bosses, such as whether the oil is all gutter oil.
Hello, I'm Xiao Pei, a foodie. I'm glad to answer this question. The pork used in snack bars is generally cold meat, which is produced by big companies and the quality is still guaranteed. It's just that pigs have a short growth cycle and worse meat quality, so they can't be used for soup, but can be used as snacks. It is also used in general fast food restaurants, and the more commonly used dish is Chili fried meat. Thank you for adopting [praying]
I don't know if it's serious, but I know it's pork.
Hello, I'm Sister Xu, and I'm glad to answer this question.
I have opened two snack bars, both of which use first-class pork. Because food safety is the first priority, and our family also eats and lives in shops, it must be good pork.
As for whether you are talking about serious pork, it depends on whether pigs are serious [covering their faces] [covering their faces]
Hello, my friend. First of all, seeing your question, I want to talk about my views and experience, and change some views for you and the diners. 1. As the saying goes, a grain of rice raises a hundred kinds of people, each with his own mind and vision, but as far as my own restaurant is concerned, in order to make repeat customers and gain a good reputation, I often choose the best and freshest meat to cook. It's that my family eats less meat, and all the good ones are sold to guests for cooking, so I think most stores will do this, so we are generally more at ease when we go out to eat. Now the state pays more attention to the strict investigation of food safety. Once there is any violation of laws and regulations, it must be a hell of a pay. Let all diners put their hearts back! I hope it helps you.