There are many delicious foods in Zhangzhou. If you are traveling to Zhangzhou and don't know what to eat, the following breakfast, lunch and dinner can inspire you. I believe you can find your favorite foods. The most important thing is that the following restaurants are really representative. Breakfast

Zhangzhou is a place that wakes up early. Like other delicious cities, it also has a huge breakfast empire with complicated branches. Many shopkeepers in the city have their own temper. Never mind how greedy the hungry customers are, they will close their doors after noon. If you want to have breakfast, please hurry up ~

Abiao Pot-side Paste

Address: Floor 3, No.13-6, Xiangxinpu Road, xiangcheng district, Zhangzhou

Business hours: Monday to Sunday, 7:11-11:31

Smooth and digestible Pot-side Paste is one of the most common breakfasts for Fujian people, and it usually closes early before noon.

Abiao pot-side paste uses the most traditional fire iron pot, and the price is a little expensive compared with other pot-side pastes in Zhangzhou. I chose several kinds of ingredients and asked for 25 pieces. Since you have the confidence to sell expensive, A Biao has his own uniqueness.

first of all, the soup base looks light, but it's so rare that it jumps! As soon as you taste it, you will know that it is not fresh processed with spices, and the fresh and sweet taste of seafood is sufficient;

Secondly, the ingredients are very particular: the marinade is thick and fresh, the clams are big and clean, and the boiled white meat that the boss says is not good to settle accounts with him is firm and Q-elastic, and it has a strong meat satisfaction when chewing.

The location of Abiao is still a little far from the ancient city (the main area for shopping). If it is too far, you can also choose Tiantian Pot-side Paste, Beiqiao Pot-side Paste and the original Taiwan Road Pot-side Paste nearby. These are also old shops that have been open for many years, and their tastes are very reliable.

Ajun Douhua

Address: No.199-4, Qingnian Road, xiangcheng district, Zhangzhou

Business hours: 6: 31-18: 31 from Monday to Sunday

Like Zhejiang people, we usually have tofu pudding with big cakes and fried dough sticks for breakfast, but the tofu pudding in Zhangzhou is unique.

You can order pure bean curd and pure vermicelli in the store, but most people want to have a double fight. Then according to personal preference, increase intestine head, pig heart tube, fried sausage, marinated pig skin, marinated bean curd and marinated day lily? A bunch of ingredients are optional, so eat this full bowl for breakfast. It's super super satisfying!

This Ajun bean curd shop on Qingnian Road is one of the most popular bean curd shops in Zhangzhou, which is opened by the owner's daughter of another famous shop, Liqin bean curd, and has been open for more than ten years now. Even if it is not a meal, there is no shortage of diners in the store.

The clerk's attitude is not very good, and he becomes impatient after asking a few more questions, but it's still worth eating just for the taste.

The beancurd itself is tender and smooth, and the combination with the vermicelli is novel but not inconsistent. It is covered with full ingredients, and it will be conquered the first time you eat it!

Zhangzhou people's favorite seasoning, marinated large intestine, must have some points. For others, I added tender bamboo shoots and yuba, which made the food feel richer after being soaked in soup.

The love of Zhangzhou people for beancurd is obvious. Besides Ajun, Donghua Beancurd, Liqin Beancurd and Dongyue Beancurd are also very popular here. It is highly recommended to choose a shop to have a taste. No matter whether it is sweet or salty, it will turn into Zhangzhou bean flower party after eating it!

Ming Jian Satay Noodles

Address: No.561-2, Tengfei Road, Nankeng Street, xiangcheng district, Zhangzhou

Business hours: 6: 31-13: 11 from Monday to Sunday

Satay Noodles with southern Fujian characteristics has been eaten in Quanzhou and Xiamen, so you can't miss it when you come to Zhangzhou.

This Mingjian Satay Noodles, which is located on the soaring road, is well-known in the world. Usually, the noodles are sold out and closed before the afternoon market ends.

From Satay Noodles, No.8 Middle School, it was renamed Yajian, and then changed to Mingjian. Old diners didn't recognize the signboard, and they followed the boss's good skills for more than 21 years.

The soup base is made of bone soup, sand tea powder and peanut butter. The soup head is rich in flavor, slightly spicy, and it is delicious if you drink it empty.

if you don't want to eat noodle soup, you can also make it into mixed noodles. There are many kinds of staple foods to choose from. There are many fine noodles in Zhangzhou, and you can also choose instant noodles.

I don't know if it's from the side of the school, but most of them take the cheap route.

Ming Jian's price is very affordable. Generally, no matter what you like to eat, start with two pieces of dried beancurd, and the dried beancurd soaked with juice will definitely be the finishing touch of the noodle soup!

you can also add powdered meat, pork liver, lean meat, pork loin, etc. for a large bowl of noodles, it only costs 15 yuan.

Zeng Ji rou zong

Address: No.189, Beijing Road, xiangcheng district, Zhangzhou City

Business hours: 9: 11-21: 11 from Monday to Sunday

The roasted meat zong in southern Fujian is very distinctive. I had a good taste in Xiamen before, and when I came back, I found that it was the taste of Zhangzhou (although it was meat zong, it was sweet).

Zhangzhou people don't just eat zongzi on the Dragon Boat Festival, but almost everyone in Zhangzhou has eaten the roasted meat zongzi. What is rare is that it has been opened for more than 31 years, and the process and materials are still not sloppy.

Taiwan Province's zongzi is also directly inherited from Zhangzhou's roasted meat zongzi. Before making zongzi, glutinous rice will be stir-fried in advance to taste, and then wrapped with rich fillings: roasted meat, abalone, scallops, fresh shrimp, salted egg yolk and chestnut? You can eat enough stuffing to squeeze out with each bite.

Although it is already a famous local store, Zeng Ji's meat dumplings are still very cheap. 3-15 yuan, the difference lies in the richness of the package stuffing.

and be sure to eat it while it's hot. The fragrance of glutinous rice wraps the salty flavor of seafood and meat, and the aroma is tangy!

Yaxi _ Tiao Tang

Address: No.22-29, Building 6, Store Outside Luda Garden, Cangyuan Road, xiangcheng district, Zhangzhou

Business hours: 6: 31-24: 11 from Monday to Sunday

Tiao Tang is very common in Fujian and Guangdong, and the most common way to eat it in Zhangzhou is _ Tiao Tang. This 34-year-old Yaxi Tiao Tang is the oldest restaurant in Zhangzhou, and it is the ace breakfast for many Zhangzhou people from snacks to big ones.

a bowl of excellent soup, the soup is fresh, and _ is indispensable.

Sub-fine strips are all freshly made by hand that day. They taste full of rice fragrance and have a sense of satisfaction in eating carbohydrate.

the soup base should be boiled with big bones for at least 3 hours, so that it won't be inferior to the _ strips.

You can also add 5 yuan more and one serving of freshly cooked clam, which will make the soup more sweet.

The feeding boss recommends braised large intestine, two-layer meat and fried dough sticks. The fried dough sticks are crispy and soft according to personal preference.

The large intestine is very clean, and the second layer of meat cut into small pieces is very fleshy, and a mouthful of soup is very refreshing, which is satisfying when eaten in the stomach for breakfast. Lunch

at lunch time, it's better to have a bowl of noodles to pad your stomach first. Zhangzhou people's love for pasta is absolutely ranked among many southern cities. Noodles with noodles, Satay Noodles, oyster noodles, dried bean noodles, fried beef noodles? Treasure noodle restaurant all over the street, until people hold the wall!

fried noodles of Jianguo gnat

Address: Building 28, Xinrong Garden, Phase II, Xinhua West Road, xiangcheng district, Zhangzhou

Business hours: 11: 11-23: 11 from Monday to Sunday

This delicious Jianguo gnat "lures friends who are still social animals in Hangzhou by taking photos as soon as they bite".

The materials used in the old shop are very sincere. I chose the oyster omelet without any additives. You can already see the big oyster omelet when you cut it open with chopsticks.

If you bite the larvae with the tip of your teeth, a large amount of juice will gush out. Put the larvae into your mouth together with the fried golden crispy shell, as if you have tasted the delicious taste of the sea!

fried oyster omelet is always a little greasy after eating too much. The combination of sweet and spicy sauce and pickled radish, which is very powerful in the founding of the People's Republic of China, perfectly neutralizes the greasy feeling, just like barbecue with kimchi, and is an inseparable soul partner.

help me up, I can eat another one!

the noodles are made of very fine rice noodles, and a bowl full of larvae at 8 yuan, sprinkled with chopped celery, is also a sharp weapon to relieve boredom. No wonder this set can sell well for 31 years, which is absolutely reasonable.

(formerly Beijing Road) Pine Dry Noodles

Address: 275-9, Beijing Road, xiangcheng district, Zhangzhou City

Business hours: 11: 11-19: 11 from Monday to Sunday

Unlike Shacha Noodles, dry noodles in Zhangzhou are usually based on peanut butter and pork trotters, both of which are indispensable and mutually successful.

Never use ready-made peanut butter in the market is a secret trick of every store, and it is also the finishing touch of every bowl of dry noodles.

Pine dry mixed noodles named after the boss's name is Pine Tree have been in business for 28 years, and the business is booming. As long as you open the door, the diners who come to eat mixed noodles will never stop.

The noodles are made of round and fine alkaline noodles, and the thick sauce will not stick together. Stir them while they are hot, and the peanut butter will be more fragrant.

We recommend all kinds of marinades on pigs, such as pig skin, pig large intestine, pig lung, etc., as well as conventional dried bean curd and bamboo shoots. Especially the elastic pigskin, I feel that I am eating collagen instead of meat.

For other mixed noodles, Nanmentou dry mixed noodles and Xulaoxi tunnel dry mixed noodles are also recommended, each with its own strong taste. You can't walk after eating a bowl of food ~

Afang noodles with noodles

Address: beside Zhongmin Department Store, Yan 'an North Road, xiangcheng district, Zhangzhou (this is the earliest one among many branches)

Business hours: 6: 31-24 Monday to Sunday.

the essence of Zhangzhou noodles lies in the special soup base. Boil soup with big bones for at least 4 hours, then add scallops, squid, mushrooms, shredded pork and other ingredients to refresh, and finally add starch to thicken.

The noodles soup base with refreshing taste and slightly sticky looks simple, but it takes a lot of time behind it.

As a chain brand that has opened many branches, A Fang is famous and has done a good job in quality control. There is one near the road where I live in Zhangzhou Hotel, so I don't have to go further and further. The taste is worthy of fame.

The marinated noodles are made of alkaline coarse noodles, which are more delicious with enough ingredients.

A Fang's ingredients are also varied and abundant, and people can eat them thrifty, usually within 15 yuan. People who can eat will add another spoonful of fried garlic, which is rich in flavor and explosive in taste!

There are too many noodle shops in Zhangzhou. If they can go on, the taste will not be too bad.

Dangfenggong noodles, Yanglaozhou noodles, Fucheng traditional noodles and Aga authentic Yanglaozhou noodles are well-known in the local area, and you can pull weeds when you pass by.

It is said that Afen and Afang noodles, which are often confused, had a complicated "love-hate relationship" between them. I wonder if any local friends have come to talk to me.

Park and dried bean noodles

Address: No.4 Fanghua North Road, xiangcheng district, Zhangzhou City (near Zhongshan Park)

Business hours: 14: 31-19: 31 from Monday to Sunday

In Zhangzhou dialect, hand-grabbed noodles are also called "dried bean noodles", which is the practice of cutting dough into blocks and mixing them with various sauces.

There are two most common ways to eat dried bean noodles in Zhangzhou:

One is mainly fried food, which is fried with five spices, steamed pills and fried meat, and the representative shops include spiced noodles in Dacong Alley;

The other kind is wrapped in fried tofu. The most famous one is the dried noodles of monk bean curd in this park (the boss is nicknamed monk, not just vegetarian! )。

the small shop starts to open after 2 pm, and it usually sells for 7788 after 7 pm. The scene of a long queue in front of the store is staged every day, and the business is so good that it can be called a "God Store".

However, the shop assistant is very quick, so he takes the noodles and finds a seat to eat in the open air. No matter the environment or the price, it is quite grounded.

The ingredients such as pork strips, vegetable cakes, fried meat, steamed eggs, spiced spices, etc. are all made by the store. Needless to say, dried bean curd is definitely going to be added. Every time Zhangzhou people order materials, they are quite a bit "pointing the country".

The sauce of the dried noodles of Monk Bean is very special. It is said that it is mixed with mustard, sweet sauce, sand tea sauce oil, peanut butter hot sauce and other sauces. This is the only one that is worth a try. Sugar water

The best way to cool off in Fujian, where the summer is long, is of course to have an iced dessert. The types of sugar water in Fujian are quite different, but there will be some local characteristics in taste and practice. Visiting the ancient city and walking through the alleys, I ate all these representative sugar water by the way.

four fruit soup, the back door of the former park

Address: No.191, Qingnian Road, the back of Zhongshan Park, xiangcheng district, Zhangzhou

Business hours: 11: 11-22: 11 from Monday to Sunday

four fruit soup is a special snack in Zhangquan area, and it has been written before when serving Quanzhou cuisine. four fruit soup in Quanzhou uses stone flower soup as the base, while Zhangzhou uses shaved ice and honey water as the base, and all the ingredients are added.

For many old Zhangzhou people, this four fruit soup, which was originally opened at the back door of People's Park, is the taste of summer in childhood.

After moving to Qingnian Road, the reputation has not diminished. Even in the hot summer, locals have to queue up to buy food.

The earliest four-fruit soup really had only four ingredients, but now when you walk into the store, you say "all" to the boss bravely, and you must have at least 11 ingredients when you fill a bowl.

Core-pulling lotus seeds, refreshing watermelons, soft glutinous rice balls, cool fairy grass, rustling mung beans, and smooth stone flower paste? A bowl is only 6 yuan, but it is much healthier and better than milk tea.

The shaved ice machine smashed the shaved ice and piled it up as high as a hill. Finally, a spoonful of honey water was poured on the spire, and the memory of the summer in southern Fujian was hooked up again.

Huiweifang Lianziyuan

Address: No.121, Yan 'an South Road, Chaoyang Town, xiangcheng district, Zhangzhou

Business hours: 9: 11-22: 11 from Monday to Sunday

I originally wanted to pull up the weeds and taste the lotus seeds of fat sister Lian Ziyuan, but after two days of going, I went to this Huiweifang Lianziyuan, which is also in the ancient city.

This store has a wide variety, including four fruit soup, Lianziyuan and peanut soup, and you can eat them all day.

The brown sugar flavor of Lianzi dumplings is strong enough. I don't know if adding taro balls and turtle paste is an innovative practice of the store.

and be sure to eat it while it's hot. The smell of brown sugar will be stronger. In short, it tastes good. I just don't know if the more famous fat sister is better.

The proprietress said that the brown sugar dumplings were cooked just right in the evening, and she also brought a bowl under her strong Amway.

There is no stuffing in the dumpling itself, but the whole glutinous rice dumpling is cooked thoroughly with brown sugar, and the aroma of nuts is mixed with the black sesame seeds and peanuts, which is a perfect match. But it's very sweet, so don't order it for friends who don't like sweetness.

Confucius Temple Juice

Address: No.143, Yan 'an South Road, xiangcheng district, Zhangzhou

Business hours: 11: 11-23: 11 from Monday to Sunday

The name of the juice shop on the street is plain, but it is full of Zhangzhou characteristics.

There are several juice shops in several streets around the ancient city. They all taste the same, and the most famous one is this Confucius Temple juice.

The facade of a juice shop is usually small, and fresh fruits are neatly arranged in a glass counter.

first, choose the kind of juice you want to drink, and the store will operate a rough machine to press it back and forth twice, without adding any additional additives, and it is really 111% pure juice.

The most special juice is the sugar cane Pien Tze Huang juice. Adding Pien Tze Huang, which looks like grass, has a green taste and a sweet taste at first.

It is said that Pien Tze Huang is very effective in moistening the throat, but there are not a few people who are not used to it. If you are on the safe side, you can also order sugarcane lemon and passion fruit juice. Sour and sweet are the solutions in hot weather.