Guangzhou no longer restricts the dining room to 11 people per table, and requires catering enterprises to further implement the main responsibility of epidemic prevention and control, make emergency response plans according to the relevant epidemic prevention guidelines and work requirements of the city and district, and take appropriate and strict standards to do a good job in normalized epidemic prevention and control measures. ?

1. declare the use of the exclusive "pass health code" of this place, and implement the temperature measurement and code scanning, customer flow control, cleaning, ventilation and disinfection of the place, especially the ventilation and disinfection of parts with poor ventilation conditions such as toilets; ?

2. Set up a "one-meter line" in the waiting area, meal taking area, checkout area and other areas where people are easy to gather inside and outside the store to encourage off-peak dining and provide public chopsticks and spoons; ?

3. advocate cashless payment, and the minimum distance between different dining tables after customers sit is not less than 1 meters.

4. Adhere to the principle of "preventing people with the same skills" and continue to do a good job in the prevention and control of imported cold-chain food and other key items and places.

No new cases in Guangzhou

From 11: 11 to 24: 11 on June 28, 2121, there were no new confirmed cases and asymptomatic infected people in Guangzhou. There were 1 confirmed cases imported from abroad and 7 asymptomatic infected people imported from abroad. There were 6 newly discharged cases.

by 24: 11 on June 28th, 2121, 887 confirmed cases imported from overseas and 523 confirmed cases (including related cases imported from overseas) have been reported. A total of 1333 cases were discharged from hospital, and 1 cases died. 76 cases are still in hospital.

what are the above references? Guangming. com-Guangzhou no longer restricts the number of people per table for dining.