Nutrition can generally be divided into dietary nutrition, sports nutrition, public nutrition, clinical nutrition and other fields.
Sports nutrition is a science that studies athletes' nutritional needs, uses nutritional factors to improve sports ability, promote physical recovery and prevent diseases. Sports nutrition is a branch of nutrition and the application of nutrition in sports practice, so some people call sports nutrition applied nutrition or special nutrition.
1. China Agricultural University, referred to as "China Agricultural University", is located in Beijing, the capital of China. It is under the Ministry of Education of People's Republic of China (PRC) and directly under the central government. It was jointly established by the Ministry of Water Resources, the Ministry of Agriculture and Rural Affairs and Beijing Municipality. Among the world-class universities, "985 Project" and "265438".
2. Beijing Forestry University, referred to as Beilin for short, ranks among the national "21project" and the first batch of "double-first-class" world-class discipline construction universities in China, and has been selected into "985 Engineering Advantage Discipline Innovation Platform", "Excellent Agriculture and Forestry Talents Education and Training Plan" and "20 1 1.
3. The University of Chinese Academy of Sciences, referred to as "National University of Science and Technology" for short, is a unique institution of higher learning with postgraduate education as the main subject, officially approved by the Ministry of Education.
4. China Academy of Agricultural Sciences (CAAS) was established in June 5438+March 1. 0957, directly under the Ministry of Agriculture and Rural Affairs, and is a comprehensive agricultural research institution at the central level.
5. Hebei Agricultural University, founded in 1902, is the earliest higher agricultural education institution in China. The earliest institutions of higher learning have been established in Hebei Province, which has experienced several historical periods, including Zhili Agricultural School, Zhili Higher Agricultural School, Hebei Provincial Agricultural College and Hebei Agricultural University.
Extended data:
Nutrition is a subject that studies the relationship between human metabolism and food nutrients. By describing the history, origin, development, characteristics and level of nutrition, we can understand the development of nutrition. Nutrition has a far-reaching impact on society, family, industry, health and policy.
Nutrition research has the following five levels:
First, the material level, that is, all kinds of foods mentioned by Chinese medicine, are divided into cold/hot/and other categories. Dae Jang-jin is an expert in this field. Detailed functional memory and collocation of plants and food/animals. Need experience.
The second is the level of nutrient elements, that is, western nutrition. The nutritional components were analyzed from the microstructure, and the functions of each element were defined. But it's easy to take the whole system apart and understand it independently.
The third is the chemical structure level, which describes the structural composition of elements and the function/process of human body structure in detail. A deeper microscopic field.
The fourth is the research level of molecular atoms, which is discussed through the structure of molecules/atoms that constitute elements.
The fifth is the level of genetic structure. Through the observation in the field of the smallest structure of matter and the field of human genes, we can understand the functions and principles between matter. These are usually done in the laboratory. The newly discovered ester membrane structure is different from the solid/liquid/gas/crystal structure, and the nutrition society will show another new field.
References:
Baidu encyclopedia-nutrition