It should be French paté, which they like to spread on baked white toast, baguettes or other breads, and can also be sandwiched between soda crackers or eaten with salads as appetizers. I know there is a domestic brand Le Fancy, his family produces duck liver flavor spread is French flavor, selected pork, duck liver quality and safe meat sources, mixed with Port wine flavor, strict French procedures and traditional technology, giving it a rich aroma and silky smooth texture, bringing rich layers of taste, pure classic and exquisite French flavor, convenient for Western catering and baking needs, room temperature spread on bread, and vegetable salads, can give you the best flavor, and also can be used with salad. It is a good choice for the pleasure and guilt that it can bring you when served with vegetable salad! I'm glad you've been taking my answers and hope to always be of help to you