One, the old downtown area around Zhongshan Road
> 1, Zhongshan Road, the meat brown
> 2, Jiu Shi's lo mein
> 3, Datong Duck Meat Porridge
> 4, Wu Sugar's Shatayu Noodles (Soy Sauce Factory on the Nationality Road)
> 5, Ting'an across the street from the Guangzhou Snacks barbecued pork berries
> 6, Bank Center, the fifth floor and the International Bank of the fourth floor of the Japanese curry Yazi, curry taste brake. In the barbecue pork baozai
> 6, the Bank Center on the fifth floor and the International Bank of the fourth floor of the Japanese curry ---- Yazi, curry taste brake is pure
> 7, the ferry underpass "fast can be Li" Pearl Milk Tea
> 8, Zhongshan Road, Laiya on the sixth floor of the ice bar, red bean milk ice, ten yuan good! Red bean milk ice, ten dollars a big plate
> 9, Zhongshan Road, "Tianli and" papaya milk.
> 10, Lujiang Hotel evening tea
> 11, Happiness Road, "small glasses" stalls, specializing in soy sauce water. Remember to go before 6 p.m., or either no seat or
No material
> 12, in the ferry "spring" corner of the Taiwan snack bar: coffin board - Taiwan's famous snack
> 13, eat authentic shrimp noodles as long as the Wu Zaitian to the ferry direction to go! The first alley left pass is. Recommended shrimp noodles, pig
foot noodles
> 14, nine cities (Dingan Night Market, the intersection, the first alleyway) of the mochi should also be Gulangyu Ye's mochi
> 15, near the banking center there is a seafood stalls, the name of the moment can not recall, but this one to do with the silk ding fish cakes, cool
mule belly, cold mixed mule intestines is really superb!
> 16, Bureau Street from the Zhongshan Road this side of the first spring rolls are also great
> 17, Minli Elementary School opposite the "Yuehua" of the sand tea noodles and meat brown, especially when the sand tea noodles, and now still by the 80-year-old Yuehua
granny personally ingredients.
> 18, Zhenbang Road, there is a very small alley, in which there are families do a little shacha noodles, stewed cans of small business, pig heart cans, chicken
cans, cans of duck are added to the unknown herbs, the taste is definitely better than the stream of "valuable".
> 19, the west gate of the soil bamboo shoots jelly
> two, the lake east and west, north and south
> 1, bin north of the "valuable" eight treasures rice (stewed cans are particularly good) (bin north of the turnpike near the gas station is directly across the street)
> 2, the four miles of the sand tea noodles
> 2, the four miles of the sand tea noodles
> p>
> 3, Fuhlian self-service tea
> 4, City Hall Avenue in the alley of the Ahfa soy sauce water - fresh, tasty and cheap just on the side of the road environment is not very good
> 5, Hubin old goods market across from the good to come back to the Szechuan restaurant
> 6, Humei Road, Xiaoxiang Xiang cuisine
> 7, Hubin South The old knowledgable silk donkey meat
> 8, White Heron Island Hotel's chicken cartilage, there is a kind of seaweed with how to do the shrimp
> 9, Pleasant Garden's opium fish head and the chicken claw in the small dishes
> 10, Asia Pearl Restaurant's white scorched octopus and gravy casserole, the Asia Pearl's - small abalone fish with rice
> 11, Golden Pearl Restaurant's white burned octopus and gravy pot, Asia Pearl's - small abalone rice
>
> 11, Jin Yongfu sauce conch meat, crab tiger skewers; Fu Manchu building of the turbot fish, shark bone soup, gold fried rice ...
> 12, Bin Nan Road, the north of the only one of the roasted calf, the taste of the correct Oh
> 13, handle dried beans: in the south section of the Hubin four miles of the vegetable market in addition to the handle dried beans in addition to the handle also can be fish, shrimp, and so on
> 13, handle dried beans: in Hu Bin four miles of the southern section of the food market can also handle the fish, shrimp, and so on. and so on
> 14, Xiamen Sixth Middle School beef more, has now been moved to the next door of the restaurant
> 15, Binbei close to the city of Brazilian barbecue (nearly twenty kinds of meat)
> 16, Binbei Bank behind the head of the Hakka (how can not remember how to store name)
> 17, Zhenye building opposite the Xi'an snacks: cold skin Very good
> 18, Barilla fresh - boiled osmanthus fish
> 19, sense of light factory diagonally across the Tongan old store, the door just write seal meat, fish head soup, fried crab, inside the fish head soup is really fresh
can
> three, Wo Xiang East Road
> 1, Muddle hot pot of green pepper chicken (Prosperity Square)
> 2, well chewed big bone is in the Hubin South CCB red building side of the intersection into
> 3, get away from the Jin Hui Cuisine (between China World Trade Center Plaza and Hui Wo New City)
> 4, fish and woodcutting cultivation of curium in the head of the rice
> 5, the small town story of the mountain people near the northern Fujian cuisine restaurant
> 6, Penma food store sauce steak set meal, 8 yuan / copy, can be compared with the Wuxi sauce steak
> 7, WoXiang Road, Shanghai soup dumplings soup dumplings with chopped bone meat soup
> 8, and Xiangdong Erwa boiled fish
> 9, WoXiang East Penma opposite the Hakka
> four, the Wenzao
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> 1, Xinan Hotel behind the Rongji deep-sea fish (fish skin porridge 20 yuan / copy, note: deep-sea fish oil is very nutritious)
> 2, Rongji deep-sea fish next to the Niuqing Beef, beef and brook trout in the head are quite good
> five, Lotus
> 1, Lotus two villages: near the market of the Korean restaurant, authentic And cheap.
> 2, Lotus Philippine Consulate opposite the Monopoly family Lanzhou restaurant, lamb and ding ding fried noodles
> 3, barbecue: Located in Lianyue Lane, science and technology kindergarten side. Open after 7:00 pm. His roasted chicken wings and dried beans
> 4, desserts to Sano Western Restaurant (Round Hill Restaurant on the first floor) to do the best, especially the "Tina rice crisp" for my favorite.
> 6, Lotus Xia Rong Hotel behind the Westland Restaurant's chicken
> 7, Lotus Ying Cui a street in a chicken curry rice, is an old overseas Indian mud open, do very authentic, and curry
curry are brought back from the Indian mud or with the raw materials brought back to their own processing, but unfortunately now the old man died, and always feel the curry
taste more and more like the curry
taste more and more like the curry
taste of the Indian mud.
The flavor is more and more like the supermarket to buy.
> 8, Lotus West Xinjiang Eatery naan
> 9, Baolong Shanghai Restaurant fried ice cream
> 10, the Philippine Consulate across the street from the Buji Zhai Noodle Shop: bean curd, noodles, baked goods, soy sauce beef
> 11, the Philippine Consulate across the street from the smallest, most inconspicuous northeastern restaurant is very tasty
> 11, the Philippine Consulate across the street from the smallest, most inconspicuous northeastern restaurant is very good
> 12, Xiangjiang Garden on the first floor of the Inner Mongolia Food House: strange flavor leg of lamb > six, Huli > 1, Huli: water park near the Guangdong Hakka restaurant > 2, Huli live fish Street by the intersection of the Jianxing Bank of the winter powder duck store's brine duck is very tasty, although the Nanjing and the brine duck has been completely different , the taste can still be recommended to love the duck. The flavor can still be, recommended to try to gnaw the duck head. > 3, Huli vegetable market Aqiang brine noodles > 4, Huli Furongyuan a street with a lot of delicious. > seven, Lianqian > 1, Zunyi lamb noodles near the Golden Pavilion > 2, Jinshang Yuju Garden, there is a Longyan soup noodles and beef meatballs > 3, the Golden Pavilion inside the roadside to Yundingyan there is a northeastern food is more authentic. > 4, Yongding office in Xiamen above the Longyan specialties > eight, Jiangtou, Lianyue, Songbai > 1, Silver Heron, (Tongan people open, like Shaxian snack bar ordinary. Eat but most of the very high level, simmering shark's fin casserole on is sold on the street, a few dollars a clay pot. I'm not sure if you're going to be able to get a good deal on this. I've been there a lot and it's full. The bill - which is paid by others - is often 1 or 2 thousands of dollars. (But it's the real deal). > 2, Rainbow Garden opposite the parking lot in the "Yuyuan" Sichuan restaurant boiled fish > 3, Beijing Min hotel south of the first floor of the residential salty rice: purely southern Fujian taste, rice is a grain of grain, not like congee so Sticky soup taste is very good, the rice grains are chewy. > 4, Lantau after the North Lane station in the alley behind the lo mein > 5, winter noodles duck: Beijing Min hotel opposite the A bright stalls. Authentic stone yard five spice > 6, beef soup: in the pine pine flat food sister-in-law and the wonderful fragrance of the noodle in the middle > 7, plum vegetable buckle meat: pine Tianxiangge Pavilion restaurant dishes. "South Milk Cabbage" and "Salt and Pepper Silk Diced Fish > 8, Changqing Road intersection of the clinic on the south side of the Taiwan meatballs, recommend his meatballs, simple meals and meat soup > 9, Guangzhou refreshments: Changsheng Hotel Hotel on the first floor > 10, Changqing Road and Hubin North. , Changqing Road and Hubin North Road intersection in Hubin North Road, there is a dunking marinade, chicken claws are very good > 11, Siwen Changqing Electric City opposite the Xinjiang Tianshan Restaurant, good. > 12, the center of Beijing Min Xi'an snacks: mutton steamed bun > 13, the China World Trade Center diagonally across the street, Yu Lingge. Very good Hangzhou dishes > nine, Gulangyu Island > 1, dragon head fish ball soup > 2, gold incense meat floss > 3, patties (Xinhua Bookstore) Xiamen snacks Xiamen's snacks have long been renowned for its development so far there are more than 200 kinds of food, especially salty roasted meat dumplings, Fish ball soup, shrimp noodles, pancakes, taro buns, oyster omelette, leek box, soil bamboo shoots jelly, sand tea noodles, oil onions and rice fruits, fried strips; sweet peanut soup, round soup, sugar cakes, fried sesame flowers, chestnut rice fried, fried dates, fried garlic, noodle tea, etc., the most everlasting. Moreover, many of the traditional characteristics of the snacks, gradually evolved into exquisite, small, high-grade, diversified dishes and jumped on the formal banquet, on the hall of elegance. 1, oyster pancake Oyster pancake for Xiamen's most flavorful traditional popular snacks. It takes fresh oysters as the main ingredient, mixes in an appropriate amount of groundnut flour, then adds fresh garlic or chives that have been cut into small cubes and a little salt, and then pours it into a hot frying pan to fry it. Its flavor is fresh and sweet, glutinous aroma, rich in nutrients. If you add a little salsa, hot sauce and other condiments, or add eggs in the frying together, the flavor is more delicious, taste more fragrant. 2, oil and onion fire fruit Oil and onion fire fruit with its soft and delicate, sweet and refreshing, fragrant and delicious and loved by the people. The production of the first to grind, mix the rice paste, and then with a good mix of materials, shredded pork, white onion, water chestnuts, and then add a crushed flatfish, shrimp tap, five-spice powder, sugar, groundnut powder, salt, etc., and then has been mixed into the bowl of rice paste, and sprinkled with green onion oil and mixing the duck egg liquid, if it is to be added to add ingredients can be another addition to the shrimp, cooked chestnuts, fragrant ru and other materials. The dish can also be steamed and eaten with salsa, chili sauce, garlic paste and orange juice. 3, pancakes Pancakes, also known as spring pancakes. Its skin is thin and pliable, fresh and tasty, oily but not greasy. Every "Qingming Festival", "March Festival", "Spring Festival" and other festivals, many places have eaten pancakes custom. Cooking pancake dishes is: the right amount of various meat and vegetable dishes fried and simmered, seasoned with the right amount of monosodium glutamate that is. The pot containing the dishes should always maintain a certain amount of soup and heat, eat only when the flavor. Rolled pancakes, if the pancake skin put a little crispy seaweed, fried egg, or smear a little hot sauce, etc., rolled and eaten by the heat is more flavorful. If the rolled pancake deep-fried to become "fried spring rolls", another flavor. 4, leek box Leek box is Xiamen, Minnan and Taiwan folk traditional delicacies. Xiamen leek box has long been famous. Its main raw materials for lean meat, dried beans, leeks, carrots, potatoes, etc., Yun should be cut into small pieces, exquisite workmanship, pay attention to the beginning of the fire. Made of leek box was spiral, the skin layer crispy, the filling is delicious, eat crispy and delicious. 5, shrimp noodles Shrimp noodles with shrimp as the main ingredient, has a flavorful and delicious characteristics. In the old days, the more famous is opened in the Siming North Road "Zhang Ji" shrimp noodle store and Lai Chu Cheng shrimp noodle store. The key to cooking shrimp noodles in the shrimp soup modulation, to wash the shrimp, peel off the shrimp head, shrimp shell; and then mashed, repeatedly washed out the shrimp juice, dregs, the shrimp juice noodles poured into the frying onion oil in the pot boiling shrimp soup, and then and with the pork bone soup, that is, into the color red, delicious shrimp noodle soup. 6, roasted meat dumplings Xiamen's roasted meat dumplings in Hong Kong, Taiwan and Southeast Asia is quite famous, including "good fragrance" of the roasted meat dumplings are most famous. Its method of five passes: the first pass is to select the material to be fine, the second pass is fine work, the third pass to master the fire, the fourth pass is a good dipping material, the fifth pass burned meat dumplings to keep the heat at all times, only hot to eat the sense of flavor. 7, fried five spice Fried five spice is both a good point of sipping, but also a good food and wine dishes. Its flavor is crispy and delicious, the production is relatively simple, many families have the habit of making their own fried five spices on New Year's Day, in major restaurants, restaurants or street stalls can be found everywhere. The production of fried five spices, the first to cut pork into strips or blocks, white sliced green onions, water chestnuts or caper potatoes, etc. chopped into rice grains, duck eggs stirred into the egg, with the right amount of five-spice powder, sugar, monosodium glutamate, salt, etc. Mixed well, plus groundnut flour made into the inner material, and then wrapped in strips of soybean skins, smeared with a bit of flour at the interface to stick, and then the next frying pan fried to a russet into the reddish-yellow color. 8, earth bamboo shoots jelly Earth bamboo shoots jelly is a seafood "bamboo shoots" (Xiamen people called "earth earthworm") processed and cooked frozen products, with tender and crisp, crystal clear, cool throat and other characteristics, become a unique flavor of the famous points. Eat to dip some mustard pepper sauce, sesame sauce, vinegar, garlic, soy sauce and other seasonings to taste. 9, fried noodles line Fried noodles line for Xiamen's early "Full House" and "double full restaurant" several old chefs research and innovation of Xiamen's flavors, which is cooked: the noodles line into the seven ripe frying pan deep-fried to golden reddish-yellow, fish on and so on. Fishing, etc., but also to fry the noodles into the seven mature frying pan fried to golden reddish yellow, fishing for use, in the pot with the ingredients and fried before, or fried noodles into a pot of boiling water over blanch a salty side. Two, included in the Chinese snacks of Xiamen snacks 1, Xiamen, Xiamen, Huang and peanut soup Huang and peanut soup store in Xiamen, Xiamen Food Service Company, a famous master of small points, Huang Zhe and named. This store was founded in 1951, has a history of 48 years, not only in Xiamen household name, but also known at home and abroad. Huang Zehe's peanut soup is made with fine ingredients, soaked and boiled at the right time and in the right heat. The finished product has the characteristics of intact peanut slices, fragrant and crispy, melting in the mouth, and sweet but not greasy soup, and was awarded the "Gold Medal" in the 1986 Fujian Provincial Small Points Competition. China's famous economist Yu Guangyuan early liberation and recent two successive visits to Xiamen, have specially come to taste the peanut soup, on the yellow and the peanut soup is highly appreciated, give high evaluation. 2, Xiamen, Xiamen good clean incense burnt meat dumplings Xiamen, "good clean incense" is located in Xiamen City, Dayuan Road, No. 32, formerly known as "Lai Chuo Cheng", in 1940 Mr. Wang dynasty base was founded to operate the flavor of the The restaurant was founded in 1940 by Mr. Wang Zhaogi, and is famous for its flavorful snacks such as "burnt meat dumplings" and "taro buns". Xiamen good fragrance restaurant dozens of times invited in Japan, Singapore, the Philippines, Hong Kong and the province and outside the big hotels, hotels held in Xiamen flavor food festival; many times in the national culinary competitions on the honor of the gold, silver, bronze, famous and excellent awards, and has become a unique style of the "old Chinese". Xiamen "good clean incense burnt meat dumplings", more than 50 years, to "three fine" to win (selected, refined, refined), and constantly to the United States, to the taste of thick and fresh aroma, oil and not greasy, glutinous soft and refreshing, fragrant, unique flavor, won the public and the Overseas Chinese at home and abroad love, so that there is a "not to good fragrance, wasted heron island line" of praise. 3, Xiamen Wu Zaitian sand tea pork noodles Xiamen Wu Zaitian snack store is located in Xiamen City, Datong, No. 49, the city specializes in cooking Xiamen-style snacks master Wu Zaitian name for the store. Snacks collection of Xiamen's famous flavor snacks in a furnace, with its rich and unique local flavor and famous at home and abroad. Xiamen, "Wu Zaitian tea pork noodles" is a favorite snacks in southern Fujian. Minnan climate is mild, four seasons like spring, regardless of the spring Xiamen summer, fall and winter consumption of pork noodles are moderate. This snack is characterized by fresh meat, tender and crispy, soft and smooth noodles, sweet and spicy soup, increasing people's appetite. Peanut brittle Peanut brittle is Xiamen's famous Chinese confectionery, also known as "tribute candy". The main raw materials are peanuts and sugar, the production of peanuts first fried membrane, and sugar boiled, and then pounded and crushed into crisp, rolled and pulled into shape, cut into small pieces. When consumed, should be careful to peel off the wrapping paper, gently so the mouth, the entrance is melted, sweet but not greasy, incense can spray cheeks, in addition to sip tea when tasting, can also be used as a salty light cake and other pastry centerpiece material, the product is exported to domestic and foreign markets. Longan Eye is a specialty of Tongan, large grain, thin skin, thick flesh, juicy, sweet and refreshing. In the past, it was a tribute to the feudal emperors, and now it is a good fruit that Chinese and foreign tourists compete to buy. Tongan is one of the country's six longan producing counties, there are hundreds of varieties, planting area of 30 million square meters, the production of longan exported to domestic and foreign. Lacquer thread carving Lacquer thread carving is Xiamen's long history of exported to Southeast Asian countries. Characteristic folk crafts lacquer thread carving is to fine lacquer thread products. Since the Tang Dynasty, colored sculpture flourished by special production methods since the winding, lacquer wire carving has been winding out a variety of brilliant people applied to the Buddha statue decoration. Objects and animal images, especially the people as early as a few hundred years ago between the traditional themes of lacquer thread, such as dragons and phoenixes, statues on the reputation of Chinese and foreign countries, the unicorn, clouds and water, twining branches of the lotus and so on for the more. In the past, most of the lacquer line carving is limited to wood, lacquer baskets and theater props. In recent years, has been developed to decorate the plate, bottle, stove, porcelain and glassware, a wide range of beautiful, beautiful. At present, Xiamen Arts and Crafts Factory to the lacquer line carving and ceramics combined to create, produce a line of ceramic works. Such as line ceramic sculpture "Zheng Chenggong", participated in the National Arts and Crafts Exhibition, and was selected for display in Japan, received favorable reviews. Small lacquer line carving crafts made of damask satin box packaging, small and exquisite, easy to carry, is a travel souvenir, gifts for friends and relatives. The green fruit that is, olive, has the effect of moistening the throat and detoxifying. In the thirties, Xiamen pharmacy Huideju made olive base with green fruits and precious Chinese medicines for sale, and only the sick people ate it because of the strong flavor of the medicines. Later Yan Jiachun candied fruit store to reformulate it into a medicinal food - licorice candied fruit, named Qingjin fruit, Xiamen people called "green fruit drums", after eating Jin Xiangya throat, stop dizziness and vomiting. Manchang fish Manchang fish is a valuable specialty of Xiamen, commonly known as crocodile worms, its main place of origin in Xiamen City, Tong'an County, Liu Wudian, and because of the Liu Wudian sea islet there is a Manchang Fish Pavilion and the name. Liu Wudian is the only amphioxus farm in the world; in recent years, new fishing grounds for amphioxus have been found in the eastern part of Xiamen Island, between Qianpu Village and Datan. Xiamen amphioxus body shape is small, only three or four centimeters to five or six centimeters long, nearly 10,000 tails per kilogram, the whole body is translucent, the head and tail of the two pointed, foreign countries also known as the "double pointed fish", is a high-level edible protein, its protein content of 70%, and contains a variety of inorganic salts and iodine, tender meat, taste of the clear Jin sweet, made of dried products, can be stored for a year. The meat is tender and sweet in flavor, and can be stored for a year or two when dried. Xiamen medicinal wines Xiamen medicinal wines have a long history, including three kinds of medicinal wines: Wanquantang, Chunshengtang, and Songjuntang, all of which have a history of more than 2 years. Medicinal wine is a fusion of medicinal herbs and wine, with the therapeutic effect of medicine and the effect of wine. In addition to the traditional products of Wanquantang, Chunshengtang and Songkuntang, Xiamen Brewery has added more varieties of medicinal wines such as Guoben medicinal wine, Weiyuan medicinal wine, Yuegui tonic wine, Wuqi Baifeng wine, and Deer antler real tonic wine. Xiamen Bead Embroidery Xiamen Bead Embroidery is a decorative handicraft with unique artistic style. It has a history of more than one hundred years and is known for its novelty, richness and splendor. Xiamen bead embroidery products include bead slippers, bead wall charts, bead embroidery bags and more than one hundred varieties. These products are using shiny, colorful glass beads and electro-optical film, using convex embroidery, flat embroidery, string embroidery, grain embroidery, embroidery, embroidery, vertical needle embroidery, stacked pieces of embroidery and other traditional techniques, embroidered with shallow relief patterns. The full-bead pattern is rigorous, dense and needle-free; the half-bead pattern is elegant and beautiful, fresh and pleasing to the eye. Bead embroidery wall chart "Xiamen seawall", "Nanjing Yangtze River Bridge", "dragon and phoenix play beads", etc., the composition is fresh, soft colors, realistic scenery, distinctive levels, participated in the province, the National Arts and Crafts Exhibition, and was selected as a gift to international friends. Bead embroidery slippers, embroidery work is exquisite, generous style, variety, comfortable to wear. Some of the upper pure system glass beads embroidered, some in the velvet surface with colorful beads embroidered into rare birds and flowers and other colorful patterns, colorful, soft and comfortable, especially for night wear, in the light, glittering, dazzling. Xiamen pearl slippers, with its novel design, chic shape, fine craftsmanship, unique style, by domestic and foreign merchants. Pie Pie in Xiamen is a traditional food with more than 100 years of history, the material is fine work, the Department of high-quality flour, lard, green beans made of top quality. Production, mung beans steamed crispy shell, fine research, pie crust and cake pastry under the amount of oil, kneaded just right. When baking, pay attention to master the fire, so that the cooked outside of the red does not go oil. This made out of the pie crust crispy oil moist, filling Section cold and sweet. Xiamen pie to Qinglan Zhai is the most famous. In recent years, Gulangyu Food Factory is catching up, and will be made into a pie Mid-Autumn Festival will be cake, for people Mid-Autumn Festival".