Chinese Cuisine Culinary Program mainly learns Chinese Cooking and Nutritional Diet.

1, learning content:

Chinese cooking and nutritional diet, the main learning is Chinese cooking and nutritional diet content, most of which include Chinese cooking, Chinese pastry, cold dishes, pasta, food carving, culinary chemistry, culinary raw materials, catering kitchen management, catering aesthetics, culinary nutrition, Chinese medicinal cuisine, culinary arts and so on.

2, training objectives:

For the Chinese cooking positions, training and modernization of China's construction requirements. In the moral, intellectual, physical, aesthetic, labor and other aspects of coordinated development, mastery of the necessary cultural knowledge, good physical and mental qualities, a certain degree of organization, coordination, control ability.

The need to be able to adapt to the hospitality industry, catering industry, Chinese culinary profession, such as the need for the kitchen line positions, and has the ability to have a modern kitchen management capabilities and professional career development of high-quality and highly skilled specialists.

Chinese cooking curriculum and career direction:

1, curriculum:

Cooking raw materials, food hygiene and safety, cooking nutrition, Chinese diet and health care, cooking technology, pastry technology, Chinese cuisine, principles of management, catering management and practice, cooking foundation, Cantonese cooking technology, Cantonese dim sum technology. Culinary Basics, Cantonese Cuisine Cooking Techniques, Cantonese Dim Sum Techniques, Cantonese Barbecue, Nutritional Preparation, Culinary Nutrition and Hygiene, Culinary Arts and Crafts, Food Carving, and Cantonese Cuisine Production.

2. Employment Direction:

Graduates are mainly oriented to the national tourism, catering and star-rated hotel industries, and are engaged in Chinese cooking and Chinese carving. There are also two special specialized directions: Chinese cooking and Chinese and Western pastry. Graduates can be engaged in cooking Chinese food, cold pots, cutting, stoves, rows of vegetables, Chinese carving and other positions, but also can be engaged in cooking Chinese pastry, Western pastry and other positions.

Colorful careers create more possibilities for the future of Chinese food students. That's why learning Chinese cooking is a good choice in this day and age, and as long as you study hard in school, your future development won't be bad.