If you drink Hu spicy soup, you won't be unfamiliar. If you don't drink it, you have to listen to it. Hu spicy soup, also known as "Hu spicy soup", is a traditional breakfast for people in Henan province and one of the common soup foods in northern people's breakfast.

Hu-la-tang is made by boiling a variety of natural spices and bones, then adding ingredients such as sugar flour meat and bean curd skin, adding pepper and pepper, boiling and baking with flour. Let Henan people fall in love with Hu spicy soup in bones, why not blow it outside? The reason is very practical. After baking, the soup is fresh and spicy, and it is a very delicious breakfast with pancakes, oil cakes, fried dough sticks and other pasta. In particular, Henan people are famous for their love of Hu spicy soup. In their eyes, any food is more meaningless than a bowl of hot soup, which can be said to be love to the bone. I have analyzed and summarized several reasons, which are very heartfelt. Let's discuss them together.

with the development of economy, people's diet level is constantly improving. The requirement for food is not only delicious, but also beautiful. The so-called color, smell and everything. Many people will think that Hu spicy soup can't be sold, it's dirty, and it loses appetite at first sight. In fact, in fact, there are really many hot soup shops that are not very hygienic.

People who sell Hu spicy soup are usually street shops, and there is no standard store of the size of soybean milk shop and pie shop, which looks rather rustic. In addition, generally speaking, burning Hu spicy soup is a big pot, which is not elegant and gives people a bad impression. Moreover, Hu spicy soup is dark in color, as beautiful as soybean milk and tofu brain, and foreigners don't like it very much. There are a lot of flour in the two flavors of Hu spicy soup, which is very thick after burning. Coupled with various materials and ingredients, it looks thicker and difficult to put in your mouth. Especially after adding talcum powder, talcum powder will absorb water and taste worse. Some foreigners say that drinking Hu spicy soup is just like drinking grass. As soon as it enters the mouth, it is sticky and difficult to swallow.

In fact, I think this may be the characteristic of Hu spicy soup, but some foreigners are not used to it. Nowadays, many people attach great importance to light food, such as Cantonese cuisine, Shanghai cuisine and Zhejiang cuisine. All kinds of spices, peppers, peppers, vinegar and other condiments are added to Hu spicy soup, which is very heavy. Moreover, Hu spicy soup will put a lot of salt for seasoning. Because it doesn't taste good if you put less salt. Let Henan people fall in love with Hu spicy soup in bones, why not blow it outside? The reason is very practical. In fact, local specialties must have limitations. Different regions have different eating habits and tastes, which may not be able to adapt to the special tastes of different regions. But that doesn't mean this food is bad.