One, pay attention to the amount of alcohol

We usually drink wine, liquor, beer and other different styles of wine.

For white wine, white wine pay attention to the "luxury", a drink and all show bold. So to be poured when the amount of wine should not be too full, on the one hand, in order to facilitate drinking; on the one hand, in order to beautiful. However, it should not be too little, so it seems petty. The amount of white wine is usually four-fifths of the height of the glass.

For red wine, red wine pay attention to "tasting", tasting slowly show elegance. People drinking red wine need to feel the balance of aroma and flavor. So the amount of wine poured is usually one-third of that in a tall glass.

For bottles of beer, beer is about "pain", big mouth to drink to have flavor. In general, the amount of alcohol poured are full cup, but not overflow.

Second, the host and guest, eldest and youngest

In some large banquets, pouring etiquette has the style of the host and guest. Usually the host takes the initiative and makes an opening statement and then pours the wine for the guests present. The order of pouring wine at this time is usually in a clockwise direction to start pouring wine. If the guest has finished the first round of wine, the host does not have to pour it for the guest himself; usually this is done on the principle of proximity, refilling the wine for the guest. However, if sitting with elders, the host must pour wine for the elders first, which is basic courtesy.

Three, the guest politely accept

In the host one by one for the guests to pour wine, as a guest, the best response should be polite acceptance, should not be rejected. And, at this time, the wine glass should not be held in the hand, so as not to give the pouring people caused trouble. After pouring the wine, in order to show appreciation, you should take the initiative and others to return the favor, especially for the leaders who have a higher seniority or status than you.

Additionally, it is important to note that when pouring wine for your guests, you should stand next to them and pour for them, and never reach out and pour directly because you are far away, which is impolite behavior. Just hold the bottle in your right hand, tilt it slightly, try not to make too much noise, and pour slowly along the glass. This time it should be noted that the bottle cork should not be directed

Expanded:

A, the amount of pouring wine, usually we like to pour wine full on, but if you drink with the literati, pouring wine should not be full of cups, it should be poured to the best of the 1/2 full, that is, half a cup. Pour wine pour half a cup and people often say "tea full of deception, wine full of respect for people" is very different? In fact, the latter is mostly applicable to the civilian population between the drink. If it is some important occasions, or to comply with the rules of 1/2 full for the best, never full cup.

Two, the order of pouring wine, general guest seats is to follow the right for the principle of seating, so the first time on the wine, the host if you want to pour wine for all the guests, shall be carried out in a counterclockwise direction, that is, from the master of the right side of the guests to start, and then finally turn to their own. After the guests have finished their first glass of wine, the second host may be asked to help refill the wine for those near him.

Three, bottles and cups, due to wine more and more favored by the Chinese people, now a lot of banquets not only white wine will also have red wine, you if you are prepared at the same time white wine and red wine, please put the two kinds of bottles of wine on both ends of the table. The use of wine glasses, remember to never let the guests with the same - a cup to drink two kinds of wine, this is basic courtesy.

Fourth, the details of pouring wine, pouring wine during the process of accidentally spilling wine on the guests is very rude, so in order to avoid this embarrassment, please pour wine in the neck of the bottle on a towel to prevent slippage, and the bottle mouth as far as possible to face up, so as to avoid wine spilled out.

Reference:Baidu Encyclopedia - Pouring Wine