Measures such as code scanning, temperature measurement, health code and itinerary card must be strictly implemented, and "landing inspection" and 48-hour nucleic acid detection should be checked for foreigners from the province, and the personnel entering the place should be urged to wear masks regularly; If any person with abnormal health code and travel card is found, he shall immediately report to the local epidemic prevention and control headquarters and implement health management measures according to regulations.

Employees in catering units belong to the key monitoring population, so the nucleic acid detection should be "checked to the end" according to industry regulations. Those who fail to carry out nucleic acid testing within the specified time and frequency will be given yellow codes and will return to normal after timely check-up.

The workers who are remorseful at work should be inoculated with vaccines, and they should pay attention to personal protection after vaccination. Establish a staff health monitoring system, register the health status of staff every day, and seek medical advice in time if there are suspicious symptoms.

reserve epidemic prevention materials such as masks, hand sanitizers and disinfectants, formulate emergency work plans, implement the main responsibility of the unit, and strengthen the health training of people's Bimo workers.