hello! Topic:

A busy restaurant means that your restaurant is doing well, and the business is good, so employees will naturally be busy kicking the back of the head.

because of the guests' urging, you will also get angry in a hurry, which will definitely not work. . The guest is in a hurry. It is understandable that the guest is here for consumption. After spending money, he will be satisfied with eating and drinking and the service he receives. If the food is slow, it is inevitable to urge the waiter, especially the guests who have drunk the wine. Sometimes, the waiter urges the food with alcohol. If the waiter uses the same tone at this time, it is easy to produce contradictions and conflicts, and the result may be quarreling, swearing and fighting. But no matter what the result is, it will be a loss for the hotel. When something goes wrong, the boss will only vent his anger on the employees, and you will eventually suffer.

Therefore, the guest can be anxious, because he is not a table, and the food on every table may be hurried if it is slow. Then you should keep your hands and feet busy and say yes to him: you can rest assured that your food will come later and will arrive soon. I'm really sorry that there are too many guests. Thank you for your understanding. I've already told the kitchen about your food and I'm cooking it for you. I'll be right with you. . Anyway, it is the guests who are anxious about him. You are anxious about your mouth and your hands, but you can't be anxious about your heart, let alone with your guests. What you do is a service-oriented industry. The customer is God. Being able to serve well in such an environment is also an exercise for you, at the same time, it can also hone your character and improve your working ability.