5 kg of pork

111 g of pepper noodles

111 g of pepper noodles

21 g of rock sugar

21 g of liquor

Some spices

How to make Sichuan-style sausages?

There is a habit of killing Chinese New Year pigs in rural areas of Sichuan

If you don't kill pigs every year, it doesn't seem to be called Chinese New Year

So every household will keep a few

Some will sell them and some will keep them for their own Chinese New Year

Why kill pigs? On the one hand, it is due to traditional customs

On the other hand, It's also because you can eat different parts of the pig

pig heart, pig tongue, pig ears, pig trotters and pig buttocks

After killing the pig, you can clean the intestines

You can cut the meat and make sausages

Sichuanese prefer spicy food, so sausages are of course spicy

For Sichuanese, spicy food is true love

But it's really spicy. It won't be

because even if the spicy Chili powder is poured into it

after a series of processes of smoking, air drying and air drying

, it will lose its former pungent strength

and become gentle, tame and gentle when mixed with the smell of meat

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The process of washing casings is particularly troublesome

. Then scrape clean with the angular end of chopsticks

until only a thin film is left

Especially after drying, it is transparent

Scraped intestines, which must be tens of meters

Because sometimes it will be scratched, you have to choose the good ones

Add a plate of sour cowpeas to the broken ones and stir-fry them. Very chewy

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and then start cutting meat.

It often takes a day to pour sausages.

I remember watching my parents pour sausages when I was a child.

I often heard the sound of cutting meat on the old table before I got up. Dangdang

cut a big plate of meat for half the morning.

At home, I should count sausages as my favorite.

Except for

there is really nothing extra to eat all year round

We can only look forward to the Spring Festival

So parents let us

satisfy their children's cravings

Whether sausages are fat or thin

This is really a personal taste. Generally, sausages poured by landlords have more lean meat and less fat

. You have to cut it vigorously

but if you add this fat meat to the lean meat, it will be different

First, the fat meat is moist, which will moisten the fat meat

Second, it tastes better, and it won't be too hard

I really like the fat meat in the sausage

It seems to be more emotional like that

The following is one of the seasonings, pepper noodles

! ! !

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After the seasoning is mixed, it begins to be poured

When pouring, two people need to cooperate

When I was a child, it was poured in bamboo tubes, which was particularly inefficient. Often, it took dozens of pounds of sausages to be poured for one day

plus the smoking time. I have to be busy for several days

Now it is much more efficient to replace

with a small machine

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Because the casing is not ventilated

, during the filling process,

be sure to use a small clean needle

to puncture a few holes on the surface

so as not to burst the casing

when knotting. This is healthy

Some people often use plastic rope

This is not good, because when heated, it will produce chemical changes

Plastic rope is unhealthy

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Well, you're done. First, fill a basket

Speaking of this bamboo product

It may not be that many students in Sichuan don't know

There are many bamboos in rural Sichuan

.

There are all kinds of bamboo things in the kitchen and the farmhouse

This thing is generally used to drain rice

It is the kind of thing that must be used when cooking with a firewood stove

The landlord inserts a super-large one for everyone to see

It is used for a banquet when the landlord's uncle celebrates his birthday

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Then, It is the most important step to start Sichuan-style sausage.

That is to smoke.

First of all, you should pay attention to the smoked materials.

Generally, pine branches or cypress branches are added with sawdust.

Pine branches or cypress branches have a special aroma.

Use sawdust to suppress the fire.

Don't see open flames.

Of course, You can also add some dried tangerine peel to the fire.

Every family is free.

Some of them are directly hung on the stove and smoked by cooking firewood.

They are also very fragrant.

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Then, they will be sent to the curing barn.

This is the rhythm of smoked sausages.

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If it is smoked like this, it will be closed. It takes a long time.

It's like one is a professional and the other is a soy sauce maker.

But it doesn't mean that the soy sauce maker is not as delicious as the professional.

The smoke from the stove is delicious.

Anyway, it's delicious.

See, we use a special straw rope to hang sausages here. On the one hand, this rope is very strong.

Even if the temperature is hot. Vegetation is also healthier

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After smoking, bring out

the next sausage. It's about time

because the manual procedure has been completed

but the freshly smoked sausages are still wet

and the smoky smell will be heavy

at this time, they should be hung out

dried under the eaves for a while

and cooked when the flavor is good

but the drying time should not be too long

Sometimes when the sun is bright

sausages. The water will be less and less

especially the lean meat

will be harder

Therefore, it can be frozen in the refrigerator after drying for a certain period of time

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Many friends ask how sausages are cooked

Especially some friends from other places

They often say that friends from Sichuan gave them bacon < If you want, you can steam and cook

If you steam, put it in a basin or bowl

If you cook it, you can boil it directly in cold water

It should be cooked in about ten minutes after the water boils

At home, rice is steamed in a wooden steamer, and when the rice is drained, it is

put it in a wooden steamer. At this time, you can steam the cleaned sausage on the rice

. If it's too cold, it won't taste good

Cut it with an oblique knife, so it looks better

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Sliced sausage can be eaten directly with rice

It can also be used for cooking

It can also be sliced more finely and used for fried rice

Of course, it can be sliced and made into steamed rice with peas, corn and other vegetables

.