Dining space, public **** space and service space.
Dining area mainly refers to the customer dining area, including the space between the tables and chairs, the space between the tables, the space between the customer and the customer during the meal, etc.;
Public **** space refers to the public **** area that is not dining, such as corridors, passages, restrooms, rest areas, etc.;
Service space refers to the space required for the provision of services, such as the cashier's desk
Service space refers to the space needed for service provision, such as the size of the cashier's area, the layout of the food preparation cabinet, and some small stage and so on.
Elegant regional division:
The dining table and around the dining space,
Sofa, bathroom and so on is the public **** space,
Closet, karaoke facilities reflect the concept of service space.
The above personal opinion, just for reference!
At the same time:
Suggest you go to the "catering Q&A" platform to raise your questions, your are professional catering issues, and that platform is specifically catering people to discuss the sharing of platforms, you will get more catering professionals to answer, but also to hear a variety of comprehensive views; if you have points, but also If you have points, you can also ask "restaurant experts" to answer. I hope you can get a satisfactory answer.