China's oldest restaurant dishes include fried noodles, spicy hot pot, scallion pancakes, spring rolls, sugar gourds, eight treasures congee, and more.

1, Noodles with Fried Sauce

Noodles with fried sauce is believed to have originated in northern China and has been around for centuries. This noodle dish features a rich soy sauce and chopped meat, and is often served with vegetables and noodles. The deliciousness of fried noodles has long been a favorite of the Chinese and is also internationally renowned.

2. Spicy hot pot

Spicy hot pot originated in Sichuan, China, and has been around for hundreds of years. It features a spicy chili base and a variety of meats and vegetables, making it a challenging and social way to eat. Spicy hot pot has long held an important place on the Chinese table and is also popular globally.

3, scallion pancake

Scallion pancake is an ancient snack that has been around for centuries. It is made of flour, scallions and oil, and is usually thin, crispy and aromatic. Scallion pancakes have played an important role in China's breakfast culture and have become a popular street snack.

4. Spring Rolls

Spring rolls are one of China's traditional snacks, with origins dating back to the Tang Dynasty. This thin, crispy pastry is wrapped around a variety of vegetables, meats or seafood and then deep-fried until golden brown. Spring rolls are usually eaten during the Chinese New Year to symbolize new beginnings and happiness.

5. Sugar gourd

Sugar gourd is an ancient sweet that has been around for thousands of years. It consists of fruit (usually hawthorn or strawberry) covered in sugar coating and then skewered on bamboo sticks. Commonly found at traditional Chinese celebrations and street food stalls, sugar gourds are a favorite among sweet tooths.

6. Eight Treasure Congee

Eight Treasure Congee is a sweet congee with a long history, originating in the Tang Dynasty. It is made from a variety of different grains, nuts and dried fruits and is usually served on special occasions and festivals. Eight Treasures congee symbolizes abundance and happiness, so it is often seen at weddings and celebrations.