Business hospitality should be a good example rather than a bad demonstration of catering savings. Because official reception involves two core issues, one is public power, one is public money.

Once there is a catering waste of public hospitality, then the waste is not only food, but also public money, but also damage the image of public power, the consequences are more serious. So to stop the catering waste must be the official reception as a priority.

From the actual situation, the relevant provisions of the implementation of the effect is not ideal. The reason for this is that the relevant provisions only constrain the waste of public money, but not constrain the catering waste, so some of the official reception, although the total cost of compliance with the provisions, but still caused food waste. Therefore, in the context of stopping food and drink waste, official reception standards need to be further improved, for example, for the type of food and drink, the amount of food and other aspects of the development of appropriate standards, so that the provisions of a more scientific and reasonable.