Guangdong is the first in China to legislate for local cuisine

to promote the high-quality development of the "Cantonese cuisine master" project

With the in-depth implementation of the "Cantonese cuisine master" project in Guangdong, a large number of catering business entities and booming pre-cooked food enterprises have played an important and positive role in "stabilizing market entities" and "maintaining economic operation in a reasonable range".

It is reported that there were about 1.15 million catering business entities in Guangdong * * the year before last, and the catering revenue was 476.166 billion yuan; * * * There are nearly 7,111 prefabricated vegetable enterprises, an increase of 31.38% compared with 2121, and the prefabricated vegetable industry index ranks first in the country. According to the incomplete statistics of Guangdong Provincial Department of Commerce, there are more than 91,111 Cantonese restaurants in China, of which more than half are concentrated in the province, accounting for 12.4% of all restaurants in the province.

with the rapid development of Guangdong cuisine industry, there are also shortcomings and weaknesses such as the need for detailed industrial planning, insufficient supply capacity of high-end talents, and insufficient excavation of Guangdong cuisine cultural connotation. It is urgent to formulate local regulations to provide legal protection.

At the legislative work conference of Guangdong Province, the regulations on promoting the development of Cantonese cuisine were included in the legislative work plan, focusing on the training of "Cantonese cuisine masters", the determination of skill levels, the subsidies for entrepreneurship and employment, the support of Cantonese cuisine industry, cultural heritage and rural revitalization.

"In order to implement the decision-making arrangements of the CPC Central Committee on current economic work, promote the sustained and healthy development of the catering industry, stabilize the economy, and ensure and improve people's livelihood, it is necessary to formulate regulations on promoting the development of Cantonese cuisine." Xu, chairman of the Social Construction Committee of Guangdong Provincial People's Congress, said that since Guangdong started to implement the "Cantonese Cuisine Master" project, it has formed a relatively complete policy system and accumulated rich practical experience. In the process of legislation, it is necessary to upgrade some policy measures that have been tested in practice and are really effective to universally binding laws and regulations.

Therefore, Guangdong legislation focuses on implementing the employment priority strategy, the rural revitalization strategy and the deployment requirements of the "Guangdong Cuisine Master" project, establishes and improves relevant laws and regulations around the promotion of Guangdong cuisine industry, personnel training and cultural inheritance and dissemination, and is committed to promoting the high-quality development of the "Guangdong Cuisine Master" project, promoting the sustained and healthy development of Guangdong cuisine industry, expanding employment and entrepreneurship, promoting rural revitalization and urban-rural integration development, inheriting and promoting Guangdong cuisine culture, and promoting * *.