1. Core courses of catering management: introduction to cooking, basis of cooking technology, language arts and communication skills, food safety and good operating practices, banquet design and service procedures, local flavor production, operation management of catering enterprises, catering information management technology, financial management, etc. Practice training, such as cooking techniques, appreciation of famous dishes in China, banquet design and service procedures, etc. Practice in related catering enterprises and star-rated hotels.

2. Catering management refers to enterprises, hospitals, schools, hotels, etc. contracting catering management services to professional catering companies for management according to needs, and then selecting various dishes provided by catering companies for dining.