The differences between light soy sauce, light soy sauce and soy sauce are as follows: 1. Different colors:

Light soy sauce is reddish brown. The soy sauce has caramel color, which is very dark and brown and shiny. Soy sauce is between soy sauce and soy sauce. First, let's discuss soy sauce. The color of soy sauce is relatively light, and it usually presents a reddish-brown color. It is made of soybean and wheat through long-term fermentation. Next is the soy sauce. Caramel pigment is added in the production process of soy sauce, so its color is very dark, showing a brown color and luster. Finally, soy sauce. Soy sauce is between soy sauce and soy sauce, and its color and taste are moderate. Soy sauce is also fermented in the production process, but compared with soy sauce, its fermentation time is shorter, so the color and taste are not so strong. Second, the taste is different:

The light soy sauce tastes salty. After the soy sauce is eaten in the mouth, it has a delicious and slightly sweet taste. The salty degree of soy sauce is the same as that of light soy sauce, but the flavor is heavier. Third, the use is different:

Light soy sauce is used for seasoning, so it is much used when cooking ordinary stir-fried dishes or cold dishes because of its light color. Soy sauce is generally used to color food, such as braise in soy sauce and other dishes that need coloring. Soy sauce plays a seasoning role between soy sauce and soy sauce, and its color and taste are ideal. First, let's talk about the use of soy sauce. Because the light color of light soy sauce, it is usually used for seasoning dishes. Light soy sauce has a fresh and tender taste and a moderate salty taste, which is very suitable for general cooking or cold dishes. When we want to keep the original color and light taste of dishes, light soy sauce is a common choice. It can enhance the umami flavor of dishes and increase the sense of hierarchy without excessively changing the color of dishes. Next is the use of soy sauce. Soy sauce is mainly used to color food, especially in dishes that need to be colored, such as braised pork. Because the caramel pigment is added to the soy sauce, its color is very dark, which can give the dishes a dark brown luster. At the same time, soy sauce will also bring some sweetness and bitterness to the dishes, making them more rich in taste. By using soy sauce, we can make dishes more attractive in appearance and taste, and make food more delicious. Soy sauce is between soy sauce and soy sauce, which plays a seasoning role in dishes. Soy sauce is between reddish brown and brown in color, which can add some color to dishes. At the same time, soy sauce also has moderate salty and sour sweetness, which can enhance the taste and flavor of dishes. Therefore, in cooking, soy sauce is often widely used in all kinds of dishes, whether it is cooking, cooking soup or seasoning, it can play an ideal role. Fourth, the production process is different:

soy sauce is a variety of soy sauce, which is made from soybean and flour as the main raw materials, artificially inoculated with koji, naturally exposed to the sun and fermented. Soy sauce with soy sauce with soy sauce with caramel color is made into thick soy sauce by special process. First of all, let's learn about soy sauce. Soy sauce takes soybean and flour as the main raw materials. In the process of making soy sauce, soybean and flour are mixed and natural koji is added. Seed koji is a mixture containing fermenting bacteria, which can promote the fermentation process of soy sauce. The mixture is then exposed to the natural environment for fermentation, which usually takes a long time to ensure that the soy sauce is fully fermented. In this process, soybean protein in soy sauce will be decomposed into amino acids, giving soy sauce rich taste and umami flavor. Finally, soy sauce will be exposed to the sun naturally, so that it can obtain a specific flavor and taste. Soy sauce is characterized by light color and light and tender taste, which is suitable for seasoning and refreshing. The soy sauce with soy sauce is made on the basis of soy sauce with soy sauce. When making soy sauce with soy sauce, soy sauce with soy sauce will go through a special process, including adding caramel pigment. Caramel is a dark brown substance formed by heating sugar, which can give soy sauce a dark appearance. After adding caramel pigment, the color of soy sauce will become very dark, showing a rich brown color and luster. In addition, caramel also adds a certain sweetness and bitterness to soy sauce, making it more rich in taste. Soy sauce is often used in dishes that need coloring, such as braised pork, to give dishes deep color and rich taste.

The existence of these kinds of soy sauce enriches the choice of seasoning in cooking, and makes the color, taste and taste of dishes more diverse. According to different needs and types of dishes, we can flexibly choose to use soy sauce, soy sauce or soy sauce to get the best cooking effect.

That's the difference. Thank you for reading!