Catering business: Food Safety and Hygiene Law of the People's Republic of China and other laws, regulations and industry norms. For the time being, staff meals are listed according to the standard of 30 yuan/day per person, and the reception fee of the management center is 1 10000 yuan/month (including drinks, etc.). ). Stick to your post, go to work on time, and don't be late or leave early; Ensure the sanitary quality, reasonable food quality and nutrition of the canteen, be healthy, and take up the post with a health certificate; Dress in accordance with the regulations, keep clean and tidy, and wear masks for dining service; Polite and thoughtful; Proactive, cautious, strong sense of responsibility, and humbly accept suggestions and opinions put forward by employees; Save water, electricity and gas, and put an end to waste; Kitchen supplies should be neatly arranged, washed and kept dry. ?