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What does the annual inspection of catering business license need?
1, annual inspection report (in duplicate);

2. Copy of business license (one copy);

3. A copy of the business license signed by the legal representative of the legal person and stamped with the seal of the enterprise legal person;

4. Other materials required by the administrative department for industry and commerce (with copies of health, fire protection and environmental protection certificates).

The business license is the proof of the legal management right of the enterprise or organization. The registered items of the business license include: name, address, person in charge, amount of funds, economic composition, business scope, business mode, number of employees, business period, etc. Business licenses are divided into originals and duplicates, which have the same legal effect. The original shall be placed in a prominent position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.