canteens are indispensable in large enterprises, schools and work units. It is necessary to know that canteens are a place with a large population, and it is even more necessary to design them rationally. When decorating canteens, it is necessary to have a healthy dining position and display the dishes. These are all things that need to be considered when decorating. Master some knowledge of canteen decoration, which can be used for reference in design. Let's bring you, how to design the canteen decoration?

1. How to design the canteen decoration

1. The location of the canteen must be clear, because the current high efficiency is due to the large population and different living habits from the food in the country. Therefore, we need every small restaurant or window to be sold in the cafeteria during the decoration period. The positioning of consumer groups must be clear so that we can better attract diners.

2. Due to the diversification of life, the design of university canteen must meet the needs of people's diversified living habits. In the process of design and decoration, the types and functional areas of internal restaurants must improve themselves, and the comfortable and convenient environment must be created first. Dining environment.

3. At present, university canteens are decorated as terraces, boxes, etc., because with the change of quality of life and current consumer demand and consumption concept, terraces and boxes are all modern design processes from university canteens. It is also important to remember that covers and boxes are mainly used by people with high consumption and conference consumption.

4. There are many employees in big companies, so decoration is also very important. To solve the problem of cooking time, it is best to design corridors and doors to strengthen order. Dining tables and chairs can be folded, and the comfort of restaurant staff can be improved.

5. We should consider our own feelings. In order to shorten the waiting time for employees to eat rice and vegetables, we should organize exports more. It is best to organize several service windows. In order to enrich employees' diet and let employees enjoy more delicious meals, it is best to display the daily menu in the lobby for employees to choose.

Second, the principle of dining hall decoration

1. Safety: We must follow the principle of order and safety. A stable and sufficient dining environment is the guarantee for the safety of the school cafeteria. At the same time, the design principle of school canteen decoration must follow the principle of efficiency and practicality, and all school activities can be carried out according to the school timetable. At the same time, the principles of economy, durability, comfort and beauty must be followed in the decoration design of school canteens, because the economy and durability design of school canteens is very economical and economical.

2. Spatial layout: We need to know that the combination of restaurant services must be flexible. The space around the school canteen is rich and colorful. When designing the dining hall of the school canteen, we must divide some interesting spaces with different forms and mutual facilities. Intelligent combination, rich levels and mutual integration provide students with different communication spaces. At the same time, the design of the dining room space of the school canteen must meet the use requirements. The combination of the size, shape and space of the school dining room should pay attention to the practical rationality of the space.

There are many skills in the renovation of the canteen, and we need to learn how to design it in the future, so that the environment can be better. Xiaobian introduces the design methods to you for reference.