The business scope of the food distribution company is as follows:

1. Distribution of prepackaged foods, bulk food, vegetables, eggs, fresh meat, dairy products and agricultural and sideline products (items subject to approval according to law can only be carried out after approval by relevant departments);

2. food business, sales and internet sales: food business, vegetables, eggs, meat (pigs, cattle and mutton), aquatic products, edible agricultural products, daily necessities, labor insurance supplies, kitchen utensils, kitchen equipment, hardware materials and stationery. (Projects subject to approval according to law can only be operated after approval by relevant departments);

3. Wholesale and retail: in prepackaged foods, the business activities can only be carried out after the approval of the relevant departments for the projects subject to approval according to law, and the business activities can not be carried out without the relevant administrative license (approval);

4. Licensed business items: general business items of wholesale and retail of prepackaged foods and dairy products (excluding infant formula milk powder);

5. prepackaged foods, bulk food (only produced by branches), dairy products (including infant formula milk powder), daily necessities, knitwear, household goods, children's toys, culture, sporting goods and equipment, jewelry, household appliances and electronic products, hardware, furniture, decorative materials, communication equipment, motorcycles, electric vehicles, labor insurance supplies, processing and sales of agricultural and sideline products, and engineering.

6. Retail: prepackaged foods (including frozen food), bulk food (excluding frozen food), cigarettes and cigars (items that must be approved according to law can only be operated after approval by relevant departments);

7, prepackaged foods stainless steel, daily necessities (except dangerous chemicals) wholesale (projects that must be approved according to law can only be carried out after the approval of relevant departments).

Advantages of food distribution:

1. Food distribution is efficient. Because the general types of origin products for growing vegetables can't cover everything, and the varieties are still relatively simple, it is inconvenient for demand units or individuals to purchase in small quantities directly, and it may take more time to purchase a variety of vegetables. Thus, there is a division of labor in detail, that is, the buyer is responsible for purchasing and transporting to the wholesale market, and the distributor, that is, the food distribution company, buys from the buyer and processes it to some extent, and then the distribution company delivers the dishes needed by each unit and place in place;

2. The distribution of ingredients is diversified. The food distribution company mainly provides agricultural products such as vegetables, fruits, frozen products, seasonings, fresh pigs, cattle, mutton, poultry and seafood. It is a brand-new business model enterprise integrating food delivery service, nutrition catering, food purchase and sales and logistics distribution, with rich vegetable and goods resources and professional vehicle distribution.

3. Food distribution is economical. Reasonable determination of vegetable transportation route can reduce consumption, shorten transportation time, and transport goods to users at the fastest speed through the least links. Therefore, the general professional distribution company has a relatively fixed distribution route and a regional division of labor. One or two distribution may save less transportation costs, but in the long run, it can save a lot of money. For this reason, it is particularly important for distribution companies to plan distribution routes reasonably. Most food distribution companies will formulate efficient and reasonable distribution routes for vegetables to ensure optimal economic performance.

to sum up, the business scope of food distribution companies includes agricultural products, grain and oil, livestock and poultry products, dairy products and aquatic products, as well as the wholesale and commission agency (except auction) of processed products, food additives, condiments, beverages and alcohol of the above products; Import and export of the above commodities, technical services, consulting services and related supporting businesses; Acquisition of agricultural and sideline products (not involving state-owned trade management commodities, but involving quota and license management commodities, the application shall be handled in accordance with relevant state regulations).

Legal basis:

Article 35 of the Food Safety Law of the People's Republic of China

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.