Current location - Recipe Complete Network - Catering industry - Causes of exceeding the standard of Escherichia coli in food
Causes of exceeding the standard of Escherichia coli in food
Question 1: The main reason for the over-standard coliforms is secondary pollution. According to experts' analysis, coliform bacteria are put forward as indicator bacteria of fecal pollution, mainly based on the detection of this flora to indicate whether there is fecal pollution in food. The number of coliform bacteria indicates the degree of fecal pollution and its harm to human health, so the main reason for the excessive coliform bacteria is secondary pollution. If the processing equipment is not cleaned and disinfected regularly, the operator will not wash his hands thoroughly after going to the toilet, and his personal hygiene will not meet the standard, which will directly affect the hygiene of the final product.

Question 2: Is it really clean to sweep the surface of Escherichia coli in food factories? Suggestion: 1. Use sodium hypochlorite to spray and disinfect workshop floors, including sewers.

2. The countertops and countertops that come into contact with food should be disinfected by spraying alcohol; 3. The air should be disinfected by ultraviolet irradiation or ozone fumigation. 4. It is best to use filtered air in the ventilation system of the workshop to prevent external dust from entering the workshop. 5. Personnel should pay attention to hygiene. When entering the workshop, soak your hands in sodium hypochlorite for disinfection, and spray alcohol for disinfection during food preparation, once every 2 hours. 6. Use special cleaning workshop work clothes and working caps. All sanitation is in place, especially the dead corner of the countertop that touches food. It should be cleaned and disinfected.

Question 3: How can food enterprises prevent coliforms from exceeding the standard? First of all, we should know the source of coliform bacteria: mainly animal or human feces. If the HACCP system is to be established, the following points are the key control points: 1. Incoming acceptance of raw materials, including product inspection report and self-sampling analysis inspection, must go to the supplier for inspection if possible to see if the management of the supplier meets the requirements; 2, the process of contact with raw materials in the production process, so the hands of cleaning and disinfection workers and employees of equipment and appliances must be in place, and it is best to set up special inspection and disinfection personnel at the scene. Don't think waste is unnecessary. To tell the truth, at present, domestic attention to food safety is getting higher and higher, and there have been too many accidents, not to mention selling them abroad, which will directly lead to bankruptcy. If your product is sterilized after final packaging, the possibility of this coliform group exceeding the standard is relatively low. If not, special attention should be paid to this aspect. 3. Strengthen analysis and inspection.

Question 4: Why is it easy for food to exceed the standard of Escherichia coli? E. coli is easy to grow and reproduce.

Question 5: In the current Food Safety Law, if the content of Escherichia coli is too high, how to punish the production and sale of food that does not meet the food hygiene standards? If the number is relatively large, criminal responsibility may be investigated.

Question 6: The fine for exceeding the standard of food Escherichia coli depends on the value and social impact of your unqualified products, and whether you actively cooperate with the rectification.

If the circumstances are not serious, if you actively cooperate, it will be 2000-5W, generally 2000, so it's hard to say; Has caused social impact, such as complaints, hospitalization, etc., the value of more than 10 thousand yuan, more than five times the value of the fine.

Question 7: How to punish E.coli exceeding the standard by 8 times in food business? According to Article 124 of the Food Safety Law, the food and drug supervision and administration department of the people's government at or above the county level shall confiscate the illegal income and food and food additives produced and operated illegally, and may also confiscate tools, equipment, raw materials and other items used for illegal production and operation; If the value of food and food additives illegally produced and operated is less than 1 10,000 yuan, a fine of more than 50,000 yuan110,000 yuan will be imposed; If the value of goods is more than 1 10,000 yuan, a fine of more than 10 and less than 20 times shall be imposed; If the circumstances are serious, the license shall be revoked. If food is contaminated by packaging materials, containers, means of transport, etc. , resulting in excessive Escherichia coli, according to the provisions of Article 125 of the Food Safety Law, the food and drug supervision and administration department of the people's government at or above the county level shall confiscate the illegal income and food and food additives illegally produced and operated, and may also confiscate tools, equipment, raw materials and other items used for illegal production and operation; If the value of food and food additives illegally produced and operated is less than 1 10,000 yuan, a fine ranging from 5,000 yuan to 50,000 yuan shall be imposed; If the value of the goods is more than 10 thousand yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked.

Articles 124 and 125 of the Food Safety Law read as follows:

Article 124 If anyone violates the provisions of this Law in any of the following circumstances, which does not constitute a crime, the food and drug supervision and administration department of the people's government at or above the county level shall confiscate the illegal income, food and food additives illegally produced and operated, and may also confiscate the tools, equipment, raw materials and other articles used for illegal production and operation; If the value of food and food additives illegally produced and operated is less than 1 10,000 yuan, a fine of more than 50,000 yuan110,000 yuan will be imposed; If the value of goods is more than 1 10,000 yuan, a fine of more than 10 and less than 20 times shall be imposed; If the circumstances are serious, the license shall be revoked:

(a) the production and operation of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants, as well as other foods and food additives with substances harmful to human health exceeding food safety standards;

(2) using food raw materials and food additives beyond the shelf life to produce food and food additives, or dealing in the above-mentioned food and food additives;

(three) beyond the scope of production and marketing of food and the use of food additives;

(four) the production and operation of food and food additives that are spoiled, rancid, moldy, unclean, mixed with foreign substances, adulterated or have abnormal sensory properties;

(five) the production and operation of food and food additives with false production date, shelf life or beyond the shelf life;

(six) the production and operation of health food, formula food for special medical use and infant formula milk powder that are not registered according to the regulations, or the organization of production according to the technical requirements of the registered product formula and production process;

(seven) packaging the production of infant formula milk powder, or the same enterprise uses the same formula to produce different brands of infant formula milk powder;

(eight) the use of new food raw materials to produce food, or the production of new varieties of food additives, failed to pass the safety assessment;

(nine) food producers and business operators have been ordered by the food and drug supervision and administration department to recall or suspend business, but still refuse to recall or suspend business.

Except in the circumstances specified in the preceding paragraph and Articles 123 and 125 of this Law, those who produce and operate foods and food additives that do not meet the laws, regulations or food safety standards shall be punished in accordance with the provisions of the preceding paragraph.

Those who produce new varieties of food-related products and fail to pass the safety assessment, or those who produce food-related products that do not meet the food safety standards, shall be punished by the people's quality supervision departments at or above the county level in accordance with the provisions of the first paragraph.

Article 125 In case of any of the following circumstances in violation of the provisions of this Law, the food and drug supervision and administration department of the people's government at or above the county level shall confiscate the illegal income, food and food additives illegally produced and operated, and may also confiscate the tools, equipment, raw materials and other articles used for illegal production and operation; If the value of food and food additives illegally produced and operated is less than 1 10,000 yuan, a fine ranging from 5,000 yuan to 50,000 yuan shall be imposed; If the value of the goods is more than 10 thousand yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked:

(a) the production and operation of food and food additives contaminated by packaging materials, containers and means of transport;

(two) the production and operation of unlabeled prepackaged foods, food additives or food and food additives whose labels and instructions do not conform to the provisions of this law;

(three) the production and operation of genetically modified foods are not marked according to the regulations;

(4) Food producers and business operators purchase or use food raw materials, food additives and food that do not meet food safety standards ..... >; & gt

Question 8: How to judge whether the total number of coliforms and colonies in food in catering units exceeds the standard? As long as there is no accident, there will be no problem.

Question 9: The problem I encountered in the food safety microbial detection report is that the total number of colonies detected in the product is qualified, but the E.coli has always exceeded the standard. Therefore, there are actually many projects to detect microorganisms in different foods. I wonder which project you want the latest national standard. At present, the standards of 2003, 2008 and 20 10 are used, because the speed of each project is different. The standard of 20 10 is adopted for the total number of colonies and coliforms, which are GB4789.2-20 10 and GB4789.3-20 10 respectively.

Question 10: The main reason for the over-standard coliforms is secondary pollution. According to experts' analysis, coliform bacteria is put forward as an indicator of fecal pollution, mainly based on the detection of this flora to show whether there is fecal pollution in food. The number of coliform bacteria indicates the degree of fecal pollution and its harm to human health, so the main reason for the excessive coliform bacteria is secondary pollution. If the processing equipment is not cleaned and disinfected regularly, the operator will not wash his hands thoroughly after going to the toilet, and his personal hygiene will not meet the standard, which will directly affect the hygiene of the final product.