With the continuous development of social economy, online media is also developing. We can do many things in society by sitting at home and using mobile phones. In fact, in today's era, people pay more attention to sanitary conditions. Because of the impact of the epidemic, we have a new understanding of our own hygiene and the livelihood of others, especially when eating out, and we also attach great importance to the sanitary environment of restaurants. But recently, there is one thing. So what other unsanitary restaurant operations are there? Let's talk about it in detail below.

One of them is something I have never experienced before, but I have seen it on the Internet, that is, when eating in a restaurant, if you find hair or steel wire in a dish and ask the boss to change it, the photographer will put his own item under the dish at this time, and then the boss will change the dish, and when he comes back, he will find that it is still the same dish, just picking out his hair, because there is still his own item under the dish. In fact, this way is also unsanitary, because the hair appears in the dish, which means that this dish is polluted. As a boss, he should not just take out his hair, but redo the whole dish, which is responsible for consumers. In fact, some people say that the appearance of a hair does not mean anything, because we may fall into it when cooking at home, but for businesses, this is an attitude problem.

another unsanitary operation is that there will be a lot of leftovers in the restaurant. When the dishes that the guests haven't finished are put on the table, in fact, as a merchant, these dishes should be poured into the trash can, but they are reprocessed in the kitchen, and then the dishes that the guests haven't eaten are collected. When the guests order this dish at the next table, they put it together and put it on the table. In fact, this dish has been glued to other guests.

In fact, there are many unsanitary phenomena in restaurants. The above are just two particularly unsanitary scenes. In fact, in the post-epidemic era, as a catering industry, we should pay more attention to hygiene, because we are not sure where the virus and bacteria are. If it happens, it will be a large-scale infection. In fact, when people eat in shops, the most important thing is their sanitary conditions, which directly affect a person's eating mood. Therefore, if hygiene is done well, they are responsible for both consumers and themselves.