At present, fast food uses marble-like bars, with various shapes and many colors. We can consider

The work content of the bar in catering industry:

The bar mainly focuses on cashier, fruit, dried fruit, fruit juice, drinks and drinks, and is responsible for collecting money, making fruit bowls (fruit platters), squeezing fresh fruit juice with a blender, and managing the supply of canned/bottled drinks and drinks.

most bars in the catering industry in the north will integrate all the above functions.

the difference between most bars in the catering industry in the south is that the cashier will not be put together. Will be set separately