Chefs belong to blue-collar jobs. If you are recruiting on recruitment websites, you can choose websites that target blue-collar people:

Some traditional recruitment websites such as what classes to take (short video recruitment), job hunting, fair, 58, etc.

If you know relevant people in the same industry, you can also ask them to introduce you.

Then post recruitment information on some social tools on the Internet;

local job fairs can also be considered.

When recruiting a chef for a newly-opened restaurant, you must choose an experienced chef, preferably a long-term and stable one.

A chef is a person who takes cooking as his occupation and cooking dishes as his main job. The profession of chef appeared very early, and there was already a full-time chef in the slave society.

With the continuous improvement of social material civilization, the chef profession has also been developing, and the team of full-time chefs has been expanding. According to relevant statistics, at the beginning of the 21th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom in the world, and its strength and number of chefs are second to none.

Chefs are, to some extent, the second parents of human beings-the world's NGOs agreed to designate October 21th as Chef's Day.