Yuque Palace Chinese Restaurant
The decoration style of Yuque Palace Chinese Restaurant combines tradition and fashion, and the birdcage lamps with China characteristics fully reflect the cultural heritage of China people that "harmony is the most important thing". Famous chefs manage Cantonese-style seafood dishes, combining with local cuisines, with fine materials, novel dishes and fresh taste. The hall can accommodate 161 people for dining at the same time, and has 25 luxury VIP rooms.
Piano Bar
The piano bar is located in the lobby on the first floor and can accommodate 65 people. It is the best place for business talks and leisure. Come here for a drink after work, where you can enjoy all kinds of distilled coffee and scented tea, a variety of classic cocktails and various snacks, and listen to the melodious piano sound like flowing water. In the evening, piano bands from abroad perform classic pop music.
Mingshi Lounge
Located in the Mingshi Lounge on the top floor of the hotel, the bar full of European artistic atmosphere is the embodiment of guests' taste and a symbol of dignity. Seats ***61, with cigar bar and red wine room.
Italian restaurant
The Italian restaurant with a rippling southern European flavor is located on the second floor of the hotel, with romantic and passionate exotic atmosphere, dazzling oriental and western cuisines, authentic Italian dishes, buffet breakfast, lunch and dinner, which can accommodate 186 people at the same time, and a unique pizza production performance every night.
natural Japanese cuisine
natural Japanese cuisine is located on the second floor of the hotel. It is an elegant restaurant with comfortable environment, extremely broad imagination and exquisite cuisine, which can accommodate 71 guests at the same time.
designed by famous teachers, with concave-convex granite as the main tone, and oak, it blends the essence of everything in the world to create a natural, simple and comfortable feeling in the space.
original Japanese utensils with high quality and elegant shape are used to highlight the unique Japanese flavor.
Senior chef, using Norwegian salmon, Australian lobster, Japanese sea urchin, American rattlesnake, French foie gras and other world-class raw materials, cooks original and natural fashionable Japanese cuisine.