1, rice cooker drum juice ribs rice
The first step is to treat the ribs, blanch them with cold water to remove the blood, then drain them, and then add soy sauce, salt, sugar, pepper, bean paste, cooking wine and so on. Put it in an enlarged bowl and marinate for about half an hour. Step 2, prepare rice, wash the rice and put it into normal cooking water, then pour the marinated ribs and sauce into the rice cooker, press the cooking button and cook again to ensure that the rice and ribs are cooked thoroughly.
2, rice cooker braised pork
Practice: Pork belly is cut into pieces and blanched. When it is half cooked, take it out and drain it. Prepare a large bowl, pour half soy sauce, a little light soy sauce and rock sugar into the sauce. Put a few slices of ginger and onion at the bottom of the rice cooker, then add pork belly and the prepared sauce, and then pour in the right amount of water, not too much. Put star anise, cinnamon, etc. Then press the cook button. You can turn it over in the process of living, jump the button and stew for a while.
3, rice cooker tomato rice
Put the washed rice into the electric cooker, pour in less water than normal cooking, and add the prepared corn kernels, green beans and diced ham. You can choose what side dishes to put, such as diced cucumber and diced carrot. ) Add a little seasoning, a spoonful of soy sauce, a little oil, a little salt, black pepper, etc. Put a tomato in the middle and draw a cross on the tomato. When you are ready, press the cook button. Turn on the rice cooker after the key jump, peel the tomatoes and make them swell like some cheese or cheese, mix them well with rice and then turn off the rice cooker for a while.