Content: 1. The "Food Circulation Permit" clarifies the issue, conditions, procedures and connection with food hygiene permits. Food business operators must adhere to the principle of "license before license", and may not go through the registration formalities without obtaining the pre-approval documents. Second, information preparation (1) food circulation license application; (2) A notice of pre-approval of the name or a copy of the business license; (3) Proof of the use of business premises suitable for food business (real estate license, building permit or lease agreement, etc.). ); (4) Copies of the ID cards of the person in charge and the food safety management personnel; (5) A list of business equipment and tools suitable for food business; (six) the spatial layout and operation process documents of the business facilities that are suitable for food business; (7) Food safety management system; (eight) the surrounding environment map and plan of food business activities (indicating the area and food division); (9) A letter of commitment from the food business operator; (10) Copy of employee health examination certificate; (1 1) Laws, regulations, rules or other materials required by Guangdong Administration for Industry and Commerce.