The roast meat that Cantonese people eat is actually roast goose, roast duck, suckling pig, squab and barbecued pork. And some meat products are cooked. Strictly speaking, barbecue should be two kinds of meat products, the first one is cooked meat products, and the other one is what we usually call bacon. According to the different meat and ingredients, it is divided into many kinds of barbecue.

Guangdong's roasted meat is generally smokeless, unlike other areas such as Hunan, so it can maintain the original flavor of the ingredients. Moreover, Cantonese people usually choose some meat with grease when cooking roasted meat, so the roasted meat will not dry up and taste good.

Cantonese people like to use these barbecue products as various dishes, the most famous of which is roasted rice. Cantonese people like to cook and roast rice in casserole, so the rice is relatively new and there are some crispy rice at the bottom. Generally, the rice is put in a clay pot first, and then the barbecue is put down and cooked together. Part of the fat of roasted meat is absorbed by rice during cooking, so roasted meat will not taste so greasy, and many people want to try it again after eating. Guangdong's roasted meat rice was also reported by China on the tip of the tongue because of its delicious taste.