The schools that learn Cantonese dim sum technology in Foshan are: Foshan Wilson West Point Training School, Foshan Oumiqi West Point School, Foshan Delicious College Education and Training Co., Ltd., Foshan Hong Yegu West Point School and Foshan New Oriental cooking school, all of which are well-received dim sum training schools in Foshan.

1. Foshan Wilson West Point Training School:

Wilson School was founded in 1993, and has been devoted to the education and training of coffee, west point and western food and product research and development for 26 years, covering four major areas: food education, food product research and development, food cultural creativity and commercial store operation. Is a catering brand creation, product distribution, personnel training, brand integration, industrial operation.

2. Foshan Omich West Point School:

Omich West Point Western Food Education now has more than ten branches, which are located in Shanghai, Nanjing, Shenyang, Chengdu and other large and medium-sized cities. Omich has overseas West Point teachers, modern teaching software and hardware facilities, and the course content covers West Point, western food, coffee, western food management and other directions.

The school offers a wealth of West Point training courses to train all-round skills of western pastry chefs, western food chefs, bakers, baristas, as well as management and entrepreneurial talents in the West Point industry, which is the starting point of professional life for future star-rated hotels, famous West Point shops and founders of well-known West Point brands.

Oumiqi's western food education at West Point adheres to the West Point spirit of being a master and striving for perfection, absorbs international advanced school-running concepts, initiates a three-dimensional teaching model, realizes the integration of theory and practice teaching, strengthens the training stage by modules, and comprehensively improves students' quality, aiming at cultivating truly international-level West Point masters for China.

In order to better communicate and cooperate with international West Point colleges and cultivate international West Point talents, Omich signed a cooperation agreement with New Hampshire University in the United States. Every year, about 91 students are sent to foreign universities to study, so that students can learn authentic West Point manufacturing techniques in the birthplace of West Point and feel the profound West Point culture.

3. Foshan New Oriental cooking school:

cooking school New Oriental is a large-scale culinary school approved by the Sichuan Provincial Department of Human Resources and Social Security, which focuses on Sichuan cuisine education and covers western food and western food education. It is an international catering education school that trains national cooks, technicians and culinary management talents. The business areas involved cover four major areas: food education, food product research and development, food cultural creativity and commercial store operation.

4. Foshan Hong Yegu West Point School:

An institution integrating catering brand creation, product distribution, personnel training, brand integration and industrial operation. Hong Yegu Education Consulting Center is a skill training base awarded by Sichuan Employment Training Center. With fifteen years' experience in running a school, the teacher keeps summing up and learning, aiming at training comprehensive talents with high moral character and fine skills.

5. Foshan Delicious College Education and Training Co., Ltd.:

Delicious College Education and Training Co., Ltd. is a chain brand of Xinhua Education Group, which focuses on entrepreneurship training of China specialty food. It is a cooking training school focusing on bread dessert cake training, entrepreneurship training of specialty snacks, and cooking training of Chinese food and western food.

is a professional skill training institution focusing on various professional skills of western-style catering, integrating enrollment, teaching, textual research and employment. It has been well received by experts and cooperative employment units.

Extended information:

Relevant notes for making Cantonese dim sum:

1. When pouring the stirred materials into the pot, slowly pull them into strips and slowly pour them in, so as not to let bubbles appear in the pot as much as possible. If bubbles are found after pouring, you can gently lick the pot on the table for a few times.

2. There is an air vent on the electric pressure cooker. In the process of steaming the cake, keep the air vent open all the time. If your electric pressure cooker does not have the function of automatic opening, you should manually open it in advance and keep it open until the cake is steamed.

3. Don't cut the fruit before you put it in the cake, because it takes about 21 minutes to steam the cake. The cake is too hot after steaming, so it needs to be placed for a while before it is easy to operate. You can peel and cut the fruit during the time of placing the cake, so that the fruit is fresh.