The Institute for Disease Control and Prevention is a second-level administrative unit of the National Center for Disease Control and Prevention, and a medical institution with administrative supervision functions. Mainly responsible for food hygiene and disease prevention and control, as well as those infectious diseases, including people or animal husbandry.
The epidemic prevention office is the technical general control center for the government to implement crisis management for public health events such as major pollution and poisoning and emergencies such as major epidemics and major disasters. It is also the technical service and guidance center of preventive medicine such as disease prevention and control, health monitoring and inspection, scientific research and teaching, health education and so on. Business, scientific research, teaching and training capabilities are among the best in Sichuan health and epidemic prevention system.
Responsibilities of the prevention and control office:
1, formulate the city's disease prevention and control countermeasures, formulate implementation plans, organize implementation and conduct supervision and guidance, and conduct epidemiological monitoring on the occurrence, distribution and development of infectious diseases, endemic diseases, parasitic diseases, chronic non-communicable diseases, occupational diseases, food-borne diseases, common diseases among students, poisoning and pollution.
2. Investigate and handle the occurrence, epidemic, poisoning and pollution incidents of infectious diseases, and provide technical support for disaster relief and disease prevention and solving major public health problems; Carry out preventive medical diagnosis and treatment services and various health technical services; Implement vaccination and manage the use of preventive biological products.