No, it's not safe. Sterilized bowls must not be unsafe to put on the shelf in the kitchen. Disinfected tableware should be stored in a special cleaning cabinet for tableware storage, and there should be no water droplets in it. Moreover, sterilized and unsterilized tableware must be separated, and it must be used as much as possible, and it should not be exposed to the outside to allow air contact to breed bacteria. Moreover, the special cleaning cabinets stored must be thoroughly cleaned regularly to ensure foolproof.