The top ten snacks in Changsha are as follows:

1. Dragon fat pig blood is a snack made from pig blood. Although the materials are simple, the prepared dragon fat pig blood is very fresh, tender, smooth, delicious and deeply loved by people.

2. Scraping bean jelly is made of mung bean starch, scraped into strips with a scraper, and then mixed with various seasonings such as soy sauce, sesame oil and Chili oil to make it cold. It tastes very sour and delicious.

3. The snail in Changsha is made of snail as the main raw material and using a variety of spices and seasonings. The snail meat tastes fragrant, crisp and delicious, which makes people want to stop.

4. Changsha tasty shrimp is a snack made with crayfish as the main raw material. It is not only bright and red in appearance, but also very spicy and delicious to eat, which is deeply loved by locals and diners all over the world.

5. Sister dumplings are made of glutinous rice flour, wrapped with fresh meat, mushrooms and other ingredients, and steamed in a pot. They can also be wrapped with white sugar and hemp seeds. They are white in appearance and delicious.

6. Taste crab is made of crab as the main raw material, using cinnamon, star anise, pepper, pepper and other spices and seasonings, which is full of color, flavor and flavor.

7. Deyuan steamed stuffed bun, which has a long history and originated in Guangxu period of Qing Dynasty, is exquisite in material selection and meticulous in preparation. It can be divided into two types: sugar stuffing and meat stuffing, with thin skin and big stuffing and very delicious taste.

8. Changsha rice noodles are made of rice noodles, shredded pork and pork bone soup, etc. The main raw materials are round powder and flat powder, which are very salty and delicious.

9. Changsha tofu is made of high-quality soybeans through many complicated processes. Its appearance is dry and dark, and it tastes crisp outside and tender inside, which is very delicious.

11. Sugar-oil Baba is made of glutinous rice flour and sugar. Its production technology is fine, it tastes sweet and soft, sweet but not greasy, and it is inexpensive.

Changsha Food Network

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