The saliva chicken is a cold dish, delicious and spicy. As the name implies, it makes your mouth water when you look at it and smell it, which is suitable for appetizing before meals.

Exercise:

1. Select chickens, pluck their hair, clean and treat their internal organs.

2. Put the pot in cold water until it boils, add ginger slices, garlic cloves and pepper, pour cooking wine and stew for a quarter of an hour.

3. After cooking, soak the chicken in cold water for a few minutes, then add ice water and ice cubes, and then brush a layer of sesame oil on the surface of the chicken skin.

4. Add ginger, onion, garlic, cinnamon and pepper to the wok and heat it with low fire.

5. Take out the ingredients with a colander, pour the oil into a bowl full of Chili oil and simmer on low heat.

6. Cut the chicken and eat it!

Second, boiled chicken

White-cut chicken, which is popular in Chaoshan area of Guangdong Province, has yellow and fat skin, white and tender meat and pleasant taste. It is almost the most authentic cooking method of chicken itself. For example, Hainan chicken rice is an evolutionary version of boiled chicken.

For example, this bowl of Hong Kong fried chicken rice:

Exercise:

1. Choose fresh and full chicken (Sanhuang chicken, Qingyuan chicken, etc.). ), plucking, slitting, washing and splitting in half.

2. Put the chicken in hot water and cook with ginger and garlic for 20 minutes.

3. After taking out the pot, cool it in cold water. Cut the chicken into pieces and put it on a plate.

4. Prepare garlic dipping sauce: peel ginger and garlic, mash them, mix them together, add sesame oil and salt, and sprinkle with chopped green onion.

5. Eat! The face value of authentic boiled chicken is like this:

Third, kung pao chicken.

The world-famous Sichuan cuisine has won the love of people all over the world for its high value and rich spicy tenderness. Really, foreigners like kung pao chicken very much, but they use a little pepper as an ornament.

Exercise:

1. Marinate diced chicken breast with starch, cooking wine and soy sauce, so that the meat will be tender and delicious.

2. While curing the chicken, prepare peeled ginger, garlic and chopped green onion, hook a bowl of clams and stir-fry a bowl of peanuts.

3. Add oil to the hot pot and stir-fry the chicken until it changes color.

4. Add another pot of oil, stir-fry ginger and garlic with dried Chili and pepper, and stir-fry.

5. Put the diced chicken into the pot, add cooking wine and salt, and finally pour in peanuts and stir-fry with the bowl of thicken, and take out the pot.

6. eat!