The Environmental Protection Bureau has the following requirements for hotel chimneys:

1. When installing smoke exhaust pipes in hotels, the model of smoke exhauster and the caliber of flue are generally determined according to the size of house pipes and the number of kitchen stoves. When installing chimneys, chimneys must be arranged high, and smoke must not be emitted at the bottom, but at the top of the building; Chimneys should be installed firmly, and the houses of residents should not be damaged when installing chimneys; Chimneys can't affect the normal life of residents, and the distance from the purified fume outlet to the surrounding sensitive targets should not be less than 21m.

2. The exhaust gas discharged from the hotel chimney should meet the national emission standards, and there should be no noise when exhausting smoke. According to the relevant provisions of China's air pollution prevention and control law, operators of catering industry who discharge oil fume need to install oil fume purification equipment or take oil fume purification measures to prevent environmental pollution caused by oil fume discharge to the lives of nearby residents. Therefore, the hotel must install a nationally certified fume purifier, and it needs to be approved by the environmental protection department before opening the hotel.

3. Under normal circumstances, restaurants cannot be opened in residential areas. According to the relevant provisions of the Air Pollution Prevention and Control Law, commercial and residential complex buildings in urban residential areas that are not equipped with special flues are prohibited from building new catering places that produce oil smoke and thermal pollution. If the residential hotel randomly builds chimneys, you can report to the residential property, local neighborhood committees and urban construction law enforcement departments. Hotel chimneys have affected residents' lives, and you can also complain to the local environmental protection bureau.

The following rights protection methods can be adopted for hotels disturbing people:

1. You can complain to the urban management law enforcement department and the environmental protection department, and ask to deal with the situation that its fumes and noise disturb people;

2. For the behavior of the downstairs owner changing the use nature of the house without authorization, he can complain to the planning department and ask for rectification;

3. You can complain to the industrial and commercial department and demand that it be banned if you do business without a business license;

4. For acts that infringe on residents' neighboring rights due to noise, oil smoke and other acts, you can bring a lawsuit directly to the court and demand corresponding economic compensation.

To sum up, the requirements of the Environmental Protection Bureau for hotel chimneys may involve the implementation of environmental protection laws and regulations, the supervision of emission standards, environmental protection taxes and so on. The Environmental Protection Bureau may require the emission of hotel chimneys to meet certain environmental protection standards to protect the surrounding environment and the health of residents.

legal basis:

standards for the emission of cooking fume from catering industry

article 1

the location of catering, entertainment and service industries must conform to the local urban planning and environmental requirements, allocate pollution prevention facilities and protect the surrounding living environment. the construction and operation of the above enterprises must abide by national laws, regulations and standards to prevent environmental pollution.

article 2

the catering industry must set up devices for collecting oil fume and peculiar smell, and must discharge them through special oil fume pipelines. it is forbidden to discharge them through residential oil fume pipelines.

article 3

if there are design pollution projects in newly built, rebuilt, expanded or converted catering, entertainment and service industries, they should apply to the local environmental protection department for environmental impact declaration, registration and examination and approval procedures in accordance with the environmental protection law.

Article 118 of the Law of the People's Republic of China on the Prevention and Control of Air Pollution

In violation of the provisions of this law, catering service operators who discharge oil fume have not installed oil fume purification facilities, used oil fume purification facilities abnormally or failed to take other oil fume purification measures, and discharged oil fume exceeding the emission standard, the supervision and management department determined by the local people's government at or above the county level shall order them to make corrections and impose a fine of not less than 5,111 yuan but not more than 51,111 yuan; Refuses to correct, shall be ordered to suspend business for rectification.

in violation of the provisions of this law, the supervision and administration department determined by the local people's government at or above the county level shall order the newly-built, rebuilt or expanded catering service projects that produce oil fume, odor and waste gas in residential buildings, commercial and residential complex buildings that are not equipped with special flues, and commercial floors adjacent to residential floors in commercial and residential complex buildings; Refuses to correct, be closed, and impose a fine of not less than ten thousand yuan but not more than one hundred thousand yuan.