Wuhan a customer ate flies in the bottom of the sea fish this thing, but also because of the bottom of the sea fish in the internal links of the poor leakage, so let the customer have this unpleasant experience. Haidilao as the hot pot industry leading bully, also often appear similar to this kind of food safety and health things. And this is mainly to tell all the catering people, even if the business is bigger and better to pay attention to food safety and hygiene issues, if the safety is not up to standard doomed to go downhill.

A, in the bottom of the sea fish eat out flies

The bottom of the sea fish with their own warm service, and excellent marketing means, in the many hot pot business stand out. Inside every city, Haidilao hot pot will always be the place with the most queues. However, a customer in Wuhan found flies in the soup when he ate hot pot in Haidilao. This symptom of finding flies in the process of eating must also make the guest feel very uncomfortable.

Two, Haidilao's treatment practices

And the manager of Haidilao also conducted a check after discovering this matter, although he did not know where the catering came from, but it did exist in the pot. So the development of a treatment program to give the guests a certain compensation, but the guests later appeared in the case of diarrhea, but the good thing is that they are properly handled, and also to clarify the standard of compensation. This catering incident is just one of the health and safety incidents of Haidilao, in the previous time, Haidilao also because of the problem of hygiene, and appeared in the black list of food safety. As a brand that has made its fortune on food, it is important to control the hygiene properly so that it does not smash its own reputation.

Three, food safety should be emphasized

In the catering industry food safety can be said to be the most important, sometimes once the supervision is not in place, there are some small errors, then even the hard work of the business will be ruined for a long time. This incident also tells us that in the food business must be kept in awe, in the management must be strengthened, can not be sloppy.