How to test the certificate of nutrition caterer is as follows:

First, the application process of nutritionists:

1. Pay attention to the local examination information;

2. Understand the contents of the examination, including the theory and specialty of dietitian certificate examination. The theoretical knowledge is mainly written examination, and the professional ability knowledge is mainly the actual operation on the spot;

3. Judge whether the application conditions are met;

4. Log in to the registration website to improve the transmission of personal information and photos;

5. Online registration was successful;

6. Take the exam and issue a certificate after passing it.

Second, the conditions for taking the dietitian exam:

1. The requirement of working years is to have been engaged in this occupation for more than 1 years continuously;

2. The education requirement is technical secondary school or above;

3. It is necessary to reach the required standard hours of formal training and obtain a certificate of completion.

III. Job classification

Nutritionists are divided into clinical nutritionists, food nutritionists, sports nutritionists, catering nutritionists, medicated diet nutritionists and so on because of their combination with different objects.

1. Clinical nutritionists

are mainly engaged in the nutritional diagnosis and treatment related to diseases in hospitals, and carry out risk screening, nutritional status assessment and nutritional diagnosis for outpatients and inpatients, and formulate individualized dietary, enteral and parenteral nutritional treatment plans according to patients' conditions.

2. A food nutritionist

mainly works in food enterprises, and is mainly responsible for food-related nutrition work such as food development.

3. Sports nutritionists

are mainly nutritionists, professional athletes or sports enthusiasts who provide nutritional guidance for athletes. Compared with ordinary people, their exercise amount is larger, and their nutritional needs are quite different from ordinary people.

4. Catering nutritionists

are mainly engaged in catering-related nutrition work, such as nutrition catering scheme, development of nutrition recipes, training of nutrition catering staff, and training of catering service personnel.

5. Medicinal Dietitians

mainly serve food and pharmaceutical companies, market associations and catering service providers.

Brief introduction of nutritionist:

The emergence of dietitian (English: Dietitian) profession is to meet the needs of social health.

A nutritionist's occupation combines the characteristics of chefs, health care professionals, medical practitioners, Chinese medicine practitioners, psychologists, marketers and administrators, and is a relatively comprehensive occupation. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to concentrate on professional services to health.