Nowadays, among many entrepreneurial projects, the most popular one is the fried string category in the snack brand industry. On the one hand, after that, most people's funds are not very abundant, and the investment cost for small restaurants is not high, which is acceptable to the public, and the profits are considerable and can withstand the cycle. Finally, the market prospect of fried skewers in small restaurants is broad, with its own flow, covering the whole guest floor, which is addictive and the market does not need to be cultivated.