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Shuanghui ham sausage is the main product of Shuanghui Group, a large-scale food group mainly based on meat processing, headquartered in Luohe City, Henan Province. Total assets of more than 6 billion yuan, 40,000 employees, annual slaughter of 15 million hogs, annual output of more than 1 million tons of meat products, is China's largest meat processing base, in 2006 China's top 500 enterprises ranked 154.

Shuanghui Group, is moving forward at an amazing speed. From the first ham sausage out of the factory door red all over the country, has formed a meat processing-based, multi-industry supporting, complementary advantages of the new pattern of industrial structure. In meat processing, the initial formation of eight series of nearly 500 varieties, respectively: ordinary ham and sausage, "King of Kings" special ham and sausage, Libo sausage, fish sausage, halal sausage and other high-temperature enema represented by the series.

High-temperature ham series represented by refined ham, hamburger ham, etc.; Western meat products series represented by sandwich ham, mushroom ham, beef square leg, beer ham, smoked tenderloin, smoked beef, smoked round ham; low-temperature sausage series represented by Taiwanese sausage, spicy sausage, original sausage, Polish smoked sausage, Harbin sausage, Shanghai red sausage, garlic red sausage, beer sausage. series.

Chinese special meat products series represented by Cantonese sausage, mini meat dates, Shuanghui sausage, crystal pork, elbow flower, five spices marinated pig's trotters, Shuanghui tripe; frozen meat products series represented by hamburger patties, meatballs, and chicken nuggets; canned meat, canned food, vegetables, and fruits represented by the series of fresh-frozen products, etc. These products have the characteristics of both Chinese and Western, and have the features of both Chinese and Western, as well as the features of both Chinese and Western, and the features of both Chinese and Western, as well as the features of both Chinese and Western. These products have a combination of Chinese and Western, high and low temperature, raw and cooked complement each other, a wide variety of grades and other characteristics, a wider range to meet the needs of different consumers.