Stars do side business has become the norm, open the restaurant into the first choice, because the threshold is relatively low, like the earliest into the industry Ren Quan has earned a full plate, like his "hot one", Meng Fei's "Meng Fei small noodle," Guo Degang's "Guo family dishes" and the recent fire Li Chen's noodle shop, etc., stars with their star appeal, are in the catering industry to show their feet, but not all stars can stand firm in this industry, like Ren Quan can blossom all over the world is very little.

Stars open restaurants, with their own fan appeal, the price is really not the ordinary people can afford to spend, as recently as Li Chen's noodle shop out of a bowl of vegetarian noodles sold to 30 or even 50 price, Huang Xiaoming and AB opened a milk tea store price is not so pro-people, and operating the restaurant industry, after all, involves part of the energy to be able to Renquan as hands-on as even more! The company's business is not that affordable, and running a restaurant business involves a lot of effort. This is why Ren Quan can be successful, like Zhao Wei and other stores operating soon, was forced to close is countless.

Han Han's restaurant "happy to meet you" is not the first time to close, not the first time to be blown out on credit, Zhao Wei used to cover an area of 1,000 square meters of the restaurant was also because of the poor operation, was blown out on credit up to 160,000 yuan, although like Zhao Wei, Han Han and other stars to open a restaurant by virtue of their appeal, do not need to invest too much money in publicity can attract the attention of the public, but also to attract the attention of the public. Although stars like Zhao Wei, Han Han and other stars open restaurants by virtue of their own appeal, do not need to invest too much money in publicity can attract the attention of the media and fans and patronage, but can do it personally seems to be not much, which has resulted in the restaurant's mismanagement, resulting in a variety of problems. Poor management is inevitable. Coupled with the fact that your products are featureless, just by virtue of the star effect, how long can you last?

"Many celebrities don't have the time or experience to take care of a restaurant. Consumers aesthetic fatigue, coupled with his products in general, the price is not low, then still go dry?" Yu Xuerong very much agreed with a netizen's point of view that the flavor is more important than the boss. He said, the psychology of curiosity should not be the new normal for the development of food and beverage, to professional people to do professional things.