1. The wall
(1) should be made of ceramic tiles of more than 1.5m or other waterproof, moisture-proof and washable materials, so as to clean the oil fume and dirt.
(2) If partitions are used as partition walls, steel plates with a thickness of 9 cm and a width of 15 cm shall be installed in the walls for hoisting wall frame and wall cabinets.
2. at the top
(1), paint should be avoided as far as possible, and fireproof, moisture-proof and waterproof asbestos fiber materials should be used for ceiling treatment.
(2) When installing the ceiling, leave a proper place where the exhaust air is not prepared, so as to avoid material waste and repeated work.
3. Above the stove
In the area where the kitchen is working at high temperature, exhaust equipment with good performance should be selected to ensure the safety and hygiene of kitchen production, and at the same time, to prevent a large amount of oil smoke, steam and other smells from affecting the store operation during production.
4. The ground
should be paved with wear-resistant, high-temperature-resistant, corrosion-resistant, colorfast and oil-absorbing materials, with bright colors and a certain slope, which is convenient for washing and drying. Consider using non-absorbent and non-slip ceramic floor tiles.
5. Lighting
The kitchen lighting equipment should pay attention to practicality, and it should have enough brightness for making, cleaning and selecting vegetables. Fluorescent lamps with high luminous efficiency and long service life can be selected.
6. Doors and windows
(1) should be provided with two doors, one is a screen door, and the other is an iron door or other doors, which can be closed automatically.
(2) A safety window and a screen window should be installed in the kitchen window, and the grease and dirt contaminated on the doors and windows should be cleaned regularly to prevent fire and food contamination.
Some wastes, such as oil fume, waste water and garbage, will be produced during the kitchen operation, so it is necessary to avoid polluting other parts of fast food restaurants, especially the shops.
two frying stoves cost 9851 yuan. Three heat preservation tables are 4511 yuan. 3 sinks. Two clay pots. There are 6 doors and 3 freezers, 12,111 yuan. 2 sets of rice steamer 7111. Kitchen exhaust gas pipeline 11111 yuan. No more than 81 thousand. A fast food restaurant with an area of 1,111-1.51 square meters is equipped with
a kitchen: a stove (electric), two gas stoves (large), an exhaust duct (which is very important and will affect the chef's cooking mood), two side tables, about three refrigerators, and three fast food racks. This is almost the kitchen. It's simpler and you don't need to buy too good ones.
living at home and using energy-saving and low-consumption electrical products are really called saving money. Don't just pay attention to whether the selling price of the product is cheap, it is more important to see whether the product itself has the function of energy saving and low consumption. The products of big brands have strict standards in parts procurement, production technology, quality control and other aspects, the quality is generally reliable, and the after-sales service system is perfect, which can avoid the worries of consumers. It's a common knowledge to choose products of big brands. If you are a brand, you can go to the brand website and look at the list of well-known brands of electrical appliances in 2111. Midea, Panasonic, Haier, Samsung and Gree are all relatively good brands with strong contrast.
lobby (facade): 11 tables, 2 air conditioners, and one TV (it is best to watch advertisements, lest guests stay)
food rack (table). Depending on the length of your store, it is appropriate to lean against the wall. Our side is usually the left hand that enters the door. I am only talking about the main cost. The estimated cost is about 81,111 yuan. If you want to decorate it better, it is estimated to be 1-1.5 million yuan.