The delivery man who galloped 27 kilometers in the middle of the night voiced. What is his original intention in doing this job? My little brother is from Anqing, Anhui. He has worked in Shanghai for three years. He is very simple. He doesn't have so many distractions. The takeaway brother is not the bottom of society. You know, this profession is neither noble nor humble. As long as you get the corresponding remuneration through proper channels and labor, even if you are a cleaner, security guard or uncle sweeping the floor, then you are a serious job and should be respected. In the same way, I also understand the truth that the original quality is really not linked to academic qualifications. Although some people have excellent academic qualifications, their quality is not necessarily very good, which also tells people a truth, never judge people by their appearance, let alone divide them by occupation.

The entry threshold of this profession is low and anyone can do it. As long as you can drive a battery car, play smart phones, have a health certificate, and have a simple training for an afternoon, you can go to work. Some takeaway brothers are of high quality, and the employees who do takeaway are only temporary part-time jobs, and they are highly educated everywhere. A little low-quality takeaway. They only work as take-away workers because they think the factory is too hard, depending on the quality of the take-away brother the customer meets, both good and bad. Just because the delivery staff group is relatively large, it is similar to the situation of couriers in previous years. With the development of society, delivery staff will become a normal profession, and there is no particularity.

In fact, you don't need any education to send takeout food, as long as you are willing to endure hardships, instead of fishing for three days and drying the net for two days. Many office workers can't get a monthly salary of over 10,000 yuan, and many wages are around 4,000 yuan. One disadvantage of delivery is that there are certain risks. You can see that many take-away people run red lights, drive backwards and cross the road in order to seize time, which is very dangerous. I've seen a lot of delivery people have had some traffic accidents. In this epidemic situation, the delivery man became an unsung hero, risking infection to pick up the delivery note. We should give the greatest thanks and respect, work together, overcome difficulties and come on.