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How can we know if the store can start a business?

Pay attention to local policies

Put forward the following instructions for opening individual industrial and commercial households during epidemic prevention and control:

1. Encourage shops and convenience stalls along the street with air circulation to resume operations in an orderly manner under the premise of implementing prevention and control measures to facilitate residents' lives. For example, epidemic prevention and control materials, agricultural materials, vegetables and fruits, grain, oil and non-staple food, maternal and child supplies, medicines and medical equipment, daily necessities, small catering and other business units.

2. Other individual industrial and commercial households that provide business circulation services and do not produce people gathering will start business one after another as appropriate. Medium-sized and above catering, production and processing individual industrial and commercial households are implemented in accordance with the enterprise's return to work plan.

3. Universities, business units in the five major markets, as well as business units such as education and training, housekeeping agency, foot bath massage, cinemas and theaters, Internet cafes and bars, and children's recreation are temporarily suspended.

4. The main responsibility must be strictly implemented. Business operators must hold valid licenses, earnestly undertake the responsibility of epidemic prevention and control, make commitments for epidemic prevention and control, and standardize the implementation of relevant requirements during the epidemic.

5. The management of employees must be strengthened. Employees should strictly implement the "one code for all personnel", and those who hold green codes can return to their posts; Before taking up the post, you should monitor your body temperature, wear a mask and publicize the information.

6. The place must be cleaned and disinfected. Business premises should ensure air circulation and do a good job in health and epidemic prevention, urban management and other related work.

7. consumer protection measures must be strengthened. Arrange business hours reasonably when operating, refuse to enter the store without wearing masks, and advocate monitoring the body temperature of consumers entering the store. Advocate the use of online booking, express delivery without contact, time-sharing and decentralized delivery. Do not hold any form of promotional activities.

8. The epidemic prevention and control system must be implemented. Strengthen epidemic prevention and control publicity, post epidemic prevention and control publicity materials in the business premises, and strengthen publicity and education for employees. Implement the epidemic reporting system, and employees who have an epidemic should immediately report to the health department.