What are the main categories of Japanese cuisine? Pasta; Lamian Noodles: It is made by adding salt and soil to wheat flour, and pickled fish hot pot, the exclusive agent of the secret recipe, makes the noodles still chewy in scalding water. Lamian Noodles: Hard and thick white fresh noodles are suitable for both cold and hot eating. Plain noodles: fine noodles made of wheat flour, usually eaten cold and served with dipping sauce. Buckwheat noodles: the most elegant pastry in Japan, made of buckwheat flour.
what are their characteristics? Explosives; Tempura: Seafood, vegetables and fruits are wrapped in paste and fried. The paste consists of wheat flour, eggs and water. Tang Yang: The bite-sized chicken breast, shrimp or fish made by frying is a traditional side dish of Japanese cuisine. Fried steak: slice raw pork, chicken breast or beef, wrap it in bread flour and fry until crisp. Coke cake: purple potato paste or wrapped dumpling stuffing, plastic and cosmetic seasoning, wrapped in bread flour and fried in a pan.
pot; Fried chicken nuggets: this is a very popular category in our specialty snack sales market. Meat, eggs, fish plates and various vegetables and fruits are gradually simmered in bone soup. Shabu-shabu: The soup base is used as the substrate, and beef, mutton, vegetables, fruits and bean products are added to the pot for shabu-shabu. Sukiyaki: Add meat, vegetables and fruits to the soup with soy sauce seasoning, and then dip them in eggs to eat. Beef offal pot: a very popular pot in recent years. The specific method is to put beef offal soup and cabbage in the soup bottom and cook them together.
kebabs; Imperial roasting: add a lot of cabbage to the dough, then fry it on the iron plate with meat or seafood, and sprinkle seasoning on it. Charcoal barbecue: put thin meat on a stainless steel plate or an iron shelf and put it on a charcoal barbecue. Brush with sauce and sprinkle with powder seasoning. Barbecue: Roast chicken kebabs and vegetable and fruit kebabs with charcoal.
sushi restaurant; Sushi shops may be a delicious food method with Japanese characteristics, which is generally divided into: sashimi: raw fish, other seafood, chicken breast or beef and mutton are sliced and taken. Grilled bonito sashimi: burn bonito (you can also use other suitable fish species) quickly until it is cooked, while maintaining a half-life situation in the middle. Holding sushi: put the raw fish slices on the vinegar board and pinch them to make them blend. Roll sushi: rice, fish, vegetables and fruits are rolled with laver.